ROASTED BUTTERNUT SQUASH WITH CURRY AND CORIANDER
Categories Side Roast Quick & Easy Low/No Sugar Curry Butternut Squash Fall Gourmet
Yield Serves 6
Number Of Ingredients 5
Steps:
- In a small saucepan heat the butter with the oil, the curry powder, and salt and pepper to taste over moderately low heat, stirring, until it is melted and in a roasting pan just large enough to hold the squash in one layer toss the squash with the curry mixture until it is coated well. Roast the squash in the middle of a preheated 375°F. oven, shaking the pan occasionally, for 25 minutes, or until it is tender. Season the squash with salt and pepper, add the coriander, and toss the mixture gently.
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Wisdom Godbest
wisdom@yahoo.comI'm always looking for new ways to cook butternut squash, and this recipe is a winner. The curry and coriander add a lot of flavor, and the squash is roasted to perfection. I served it with a side of quinoa and roasted vegetables, and it was a delici
Skip Somers
skip_s56@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day. I like to serve it with a side of roasted sweet potatoes.
ingabire mireille
i64@aol.comI'm not a big fan of butternut squash, but this recipe changed my mind. The curry and coriander add a lot of flavor, and the squash is roasted to perfection. I served it with a side of roasted sweet potatoes and it was a delicious and healthy meal.
Himalayan Holyland Treks and Expedition Pvt. Ltd.
hl62@hotmail.comThis is a great recipe for a fall dinner. The squash is roasted to perfection and the curry and coriander add a warm and inviting flavor. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
jggpz
jggpz84@gmail.comThis recipe is amazing! The squash is so tender and flavorful, and the curry and coriander give it a really unique flavor. I'm definitely going to make this again.
Richard Crose
c.r@hotmail.frI'm always looking for new ways to cook butternut squash, and this recipe is a winner. The curry and coriander add a lot of flavor, and the squash is roasted to perfection. I served it with a side of quinoa and roasted vegetables, and it was a delici
Wahab Bhaai
w23@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day. I like to serve it with a side of roasted sweet potatoes.
mpumelelo Succes mncwabe
m-mncwabe@gmail.comThis is a great recipe for a fall dinner. The squash is roasted to perfection and the curry and coriander add a warm and inviting flavor. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Neschal Daocharan
d_neschal@yahoo.comI love this recipe! The squash is roasted to perfection and the curry and coriander add a delicious flavor. I served it with a side of rice and it was a hit with my family.
MD Shamim Khan
m-khan67@yahoo.comThis recipe is a keeper! The squash is so tender and flavorful, and the curry and coriander give it a really unique flavor. I'll definitely be making this again.
Susan Mwangi
mwangi@yahoo.comI'm not a big fan of butternut squash, but this recipe changed my mind. The curry and coriander add a lot of flavor, and the squash is roasted to perfection. I served it with a side of roasted sweet potatoes and it was a delicious and healthy meal.
Achimi Rafiatou
rafiatouachimi@yahoo.comThis is a great recipe for a fall dinner. The squash is roasted to perfection and the curry and coriander add a warm and inviting flavor. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Zahrajandran Zahrajandran
z_z@hotmail.comI love this recipe! The squash is roasted to perfection and the curry and coriander add a delicious flavor. I served it with a side of rice and it was a hit with my family.
Shah Irfan
si@hotmail.co.ukThis recipe is amazing! The squash is so tender and flavorful, and the curry and coriander give it a really unique flavor. I'm definitely going to make this again.
Mofizur Rahman
mofizur-r@gmail.comI'm always looking for new ways to cook butternut squash, and this recipe is a winner. The curry and coriander add a lot of flavor, and the squash is roasted to perfection. I served it with a side of quinoa and roasted vegetables, and it was a delici
Ahsan Uddin
u.ahsan@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day. I like to serve it with a side of roasted sweet potatoes.
Md Monnan
md-monnan@gmail.comI love how easy this recipe is to make. I just threw everything in a pan and roasted it in the oven. The squash was perfectly cooked and the curry and coriander gave it a delicious flavor. I will definitely be making this again.
Jackie Travels
travels.jackie@yahoo.comThis recipe is a keeper! The squash is so tender and flavorful, and the curry and coriander give it a really unique flavor. I served it with rice and a side of roasted vegetables, and it was a hit with my family.
justin ganesh
gjustin@yahoo.comI'm not usually a fan of butternut squash, but this recipe changed my mind. The curry and coriander add so much flavor, and the squash is roasted to perfection. I'll definitely be making this again.
Zubeda Najjemba
najjemba_z@yahoo.comRoasted butternut squash is one of my favorite fall dishes. This recipe with curry and coriander adds a delicious twist to the classic. The squash is perfectly roasted, with a slight caramelized exterior and a tender, flavorful interior. The curry an