When you've prepped Roasted Butternut Squash, Blanched Cauliflower, Caramelized Onion Jam, and Golden Raisin Vinaigrette, in advance, this meal comes together quickly.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 10m
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring squash, 1 cup cauliflower, water (or low-sodium chicken stock), and jam to a boil.Transfer to a blender and puree until smooth. Seasonwith salt and pepper andgarnish with cauliflower florets. Servewith bread spreadwith raisin vinaigrette.
Nutrition Facts : Calories 299 g, Fat 22 g, Fiber 5 g, Protein 4 g, Sodium 456 g
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Isaac Gyang
[email protected]I thought this soup was just okay. It wasn't bad, but it didn't really stand out to me. I think I would have preferred it if it had been a bit more creamy.
Onikwa Dlomo
[email protected]This soup was absolutely delicious! I loved the combination of flavors and textures. The roasted vegetables were perfectly cooked and the caramelized onions added a wonderful sweetness. I will definitely be making this again.
Allahditta Ditta
[email protected]This soup was a bit too sweet for my taste, but I think that's just a personal preference. I would have preferred it if the raisin vinaigrette had been omitted.
Habib Jani
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. The cauliflower and caramelized onions helped to balance out the sweetness of the squash. I would definitely make this again.
Sanju K.c
[email protected]This soup is the perfect fall comfort food. It's hearty, flavorful, and easy to make. I love the way the roasted vegetables and caramelized onions come together to create such a delicious and satisfying dish.
Akee Brow
[email protected]I was really excited to try this soup, but I was disappointed. I found it to be bland and lacking in flavor. I think I would have preferred it if it had been seasoned more aggressively.
Lauren Wright
[email protected]This soup is a must-try for anyone who loves butternut squash. It's so flavorful and comforting. I especially liked the addition of the cauliflower and caramelized onions.
Pavo media
[email protected]I thought this soup was just okay. It wasn't bad, but it didn't really wow me. I think I would have preferred it if it had been a bit thicker and creamier.
marco antonio garcia capetillo
[email protected]This is my new favorite soup recipe! It's so creamy and flavorful, and the caramelized onions and raisins add a really nice touch. I've already made it twice and I'm sure I'll be making it again and again.
shoil shoik
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the way the flavors of the roasted vegetables came through.
sikto 2021
[email protected]The soup was good, but I found it to be a bit too sweet for my taste. I think I would have preferred it without the raisin vinaigrette.
Iqra Emaan
[email protected]This soup was easy to make and tasted delicious. I followed the recipe exactly and it turned out perfectly. I served it with a side salad and some crusty bread.
Doremi R√∏se
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The cauliflower and caramelized onions added a lot of depth and flavor. I'll definitely be making this again.
Syed ahmad Ali Shah
[email protected]This soup was a hit! The flavors of the roasted butternut squash, cauliflower, and caramelized onions were perfectly balanced. The raisin vinaigrette added a touch of sweetness and acidity that really brought the dish together.