ROASTED BUTTERNUT SQUASH SOUFFLE
A great side dish to impress. Good for potlucks and holiday meals.
Provided by KeeperoftheSweets
Categories Side Dish Vegetables Squash
Time 2h45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Lightly butter a souffle or ceramic baking dish and sprinkle 1 tablespoon white sugar over butter, tapping excess sugar out of dish. Store buttered and sugared dish in the refrigerator.
- Place butternut squash, cut-side down, onto the prepared baking sheet.
- Bake in the preheated oven until very soft, 1 to 1 1/2 hours. Allow squash to cool to room temperature.
- Sift flour, baking powder, and salt together in a bowl.
- Scrape flesh from butternut squash into a in a food processor until smooth. Add flour mixture, 1/4 cup white sugar, brown sugar, vanilla extract, cinnamon, and nutmeg and process until smooth. Add egg yolks, 1 at a time, to squash mixture while continually processing.
- Beat egg whites in a bowl using an electric mixer until stiff peaks form; fold into squash mixture. Pour mixture into the chilled dish.
- Bake in the preheated oven until browned and top springs back after pressing, about 1 hour.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 32.9 g, Cholesterol 100.3 mg, Fat 13.6 g, Fiber 2.8 g, Protein 4.2 g, SaturatedFat 7.9 g, Sodium 138.1 mg, Sugar 17.5 g
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Limzo Mali
[email protected]I love how easy this souffle is to make.
Koman Gurung
[email protected]This souffle is delicious! I made it for a dinner party and everyone loved it.
Kerry lobach
[email protected]I'm not sure what I did wrong, but my souffle didn't rise. It was still tasty, but it wasn't what I was hoping for.
Siyanda Stuart Mkhize
[email protected]This souffle didn't turn out as well as I had hoped. It was a little dry and the flavor was bland.
Roland Mekshi
[email protected]This souffle was a bit too rich for my taste, but it was still good.
Usama Rahman
[email protected]I'm not a huge fan of butternut squash, but this souffle was surprisingly good.
Michael Marshall
[email protected]This souffle is a great way to use up leftover butternut squash.
Joy Network
[email protected]I love the combination of butternut squash and cheese in this souffle.
Dada Richard
[email protected]This souffle is the perfect comfort food on a cold winter day.
Ali Mortada
[email protected]This souffle is always a hit at my Thanksgiving dinner.
Alen P
[email protected]I love how easy this souffle is to make. It's a great weeknight meal.
Vector rasel Raj
[email protected]This souffle was delicious! I made it for a dinner party and everyone loved it. It was the perfect fall dish.
Jk Tv
[email protected]I'm not sure what I did wrong, but my souffle didn't rise. It was still tasty, but it wasn't what I was hoping for.
Gamers Boy
[email protected]This souffle didn't turn out as well as I had hoped. It was a little dry and the flavor was bland.
Tulsa Raj banshi
[email protected]This souffle was a bit too rich for my taste, but it was still good. I think I would try using less cheese next time.
Jb Limbu
[email protected]I love butternut squash and this souffle was the perfect way to enjoy it. It was creamy and flavorful, and the cheese added a nice touch.
Dhormo Roy
[email protected]This was my first time making a souffle and it turned out great! I was worried it would be difficult, but it was actually quite easy.
ayazjaan88 sain
[email protected]This souffle was easy to make and turned out beautifully. It was a great way to use up some leftover butternut squash.
Vantage Bay
[email protected]I'm not a huge fan of butternut squash, but this souffle was delicious! The combination of flavors was perfect and the texture was amazing.
Sujon Hang
[email protected]This souffle was a hit! It was light and fluffy, with a rich and savory butternut squash flavor. I served it with a simple green salad and it was the perfect fall meal.