ROASTED BUTTERNUT SQUASH SALAD WITH WARM CIDER VINAIGRETTE
Steps:
- Preheat the oven to 400 degrees F.
- Place the butternut squash on a sheet pan. Add 2 tablespoons olive oil, the maple syrup, 1 teaspoon salt and 1/2 teaspoon pepper and toss. Roast the squash for 15 to 20 minutes, turning once, until tender. Add the cranberries to the pan for the last 5 minutes.
- While the squash is roasting, combine the apple cider, vinegar, and shallots in a small saucepan and bring to a boil over medium-high heat. Cook for 6 to 8 minutes, until the cider is reduced to about 1/4 cup. Off the heat, whisk in the mustard, 1/2 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon of pepper.
- Place the arugula in a large salad bowl and add the roasted squash mixture, the walnuts, and the grated Parmesan. Spoon just enough vinaigrette over the salad to moisten and toss well. Sprinkle with salt and pepper and serve immediately.
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Kealeboga Madimabe
[email protected]I made this salad for a Christmas party and it was a huge hit. It's a great way to add some fall flavors to your holiday table.
Sampha Kamara
[email protected]This salad is a great way to use up leftover Thanksgiving ingredients.
Oumer Ahmed
[email protected]I'm not a huge fan of warm salads, but this one was really good. The warm cider vinaigrette was the perfect way to warm up the salad without making it too hot.
Mohammed Forkan
[email protected]This salad is so flavorful. I love the addition of the pecans and dried cranberries.
Tharushi Ranasinghe
[email protected]I love the combination of sweet and savory in this salad. The roasted butternut squash is sweet and the warm cider vinaigrette is savory.
Abdurahman Kalungi
[email protected]This salad is perfect for meal prep. I make a big batch on Sunday and eat it all week for lunch.
Matthew Leonard
[email protected]I made this salad with quinoa instead of farro. It was a great way to use up leftover quinoa.
Kyuss Nicholas
[email protected]I'm allergic to goat cheese, so I substituted feta cheese. It was still delicious.
AliAoun AliAoun
[email protected]This salad is a great way to get your veggies in. It's packed with butternut squash, spinach, and goat cheese.
Patricia Holcomb
[email protected]I love the warm cider vinaigrette. It's so unique and flavorful.
Chidiebere Favour
[email protected]This salad is so easy to make and it's so versatile. I've made it with roasted butternut squash, roasted sweet potatoes, and even roasted carrots. It's always delicious.
Umar Shery
[email protected]I made this salad for Thanksgiving and it was a huge hit. It's a great way to use up leftover butternut squash.
Md Jan paki
[email protected]This salad is perfect for fall. The roasted butternut squash is warm and comforting, and the warm cider vinaigrette is the perfect way to complement it.
BITCOINMININGCOMPANY Lmd
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this salad. The warm cider vinaigrette was amazing and really brought out the flavor of the squash.
Benjamin Durazzi
[email protected]This salad is so easy to make and it's so delicious. I love the combination of the roasted butternut squash, the goat cheese, and the warm cider vinaigrette.
Kishan Rai
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it and asked for the recipe. Thanks for sharing!
vathiswa mhambi
[email protected]This salad was a hit! The roasted butternut squash was sweet and flavorful, and the warm cider vinaigrette was the perfect complement. I will definitely be making this again.