ROASTED BUTTERNUT SQUASH BREAD
Butternut squash is so versatile, I use it to make a sweet and savory bread that's fabulous for breakfast, snacking or even dessert. -Sarah Meuser, New Milford, Connecticut
Provided by Taste of Home
Time 1h35m
Yield 1 loaf (16 pieces).
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Place squash in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast 25-30 minutes or until tender. Reduce oven setting to 325°., Transfer squash to a bowl; mash coarsely. In a large bowl, beat butter and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Beat in mashed squash and vanilla. In another bowl, whisk flour, baking soda, cinnamon and salt; add to butter mixture alternately with yogurt, beating well after each addition., Transfer to a greased 9x5-in. loaf pan; sprinkle with sea salt. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing the loaf to a wire rack to cool.
Nutrition Facts : Calories 179 calories, Fat 8g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 3g protein.
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Emily Bier
[email protected]I love this bread! It's so easy to make and it always turns out perfectly. The butternut squash gives it a unique flavor that I really enjoy. I've made it several times already and it's always a hit with my friends and family.
Reshad hassanzada
[email protected]This is a great recipe for using up leftover butternut squash. The bread is moist and flavorful, and the squash adds a unique twist. I've made it several times already and it's always a hit.
anjali raii
[email protected]This bread is a great way to use up leftover butternut squash. It's moist and flavorful, and the squash adds a nice touch of sweetness. I would definitely make this again.
richard friday
[email protected]This bread is a delicious and easy-to-make bread. The butternut squash adds a subtle sweetness and moisture to the bread. I would definitely make this again.
Ashley Norwood
[email protected]I love this bread! It's so easy to make and it always turns out perfectly. The butternut squash gives it a unique flavor that I really enjoy. I've made it several times already and it's always a hit with my friends and family.
ZIDDI GAMING OFFICIAL
[email protected]This is a great recipe for using up leftover butternut squash. The bread is moist and flavorful, and the squash adds a unique twist. I've made it several times already and it's always a hit.
Ariana Stange
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I especially liked the crunchy pecan topping. I will definitely be making this again.
Raja Shahryar
[email protected]This bread is a great way to use up leftover butternut squash. It's moist and flavorful, and the squash adds a nice touch of sweetness. I would definitely make this again.
Roderick Roberts
[email protected]This is a delicious and easy-to-make bread. The butternut squash adds a subtle sweetness and moisture to the bread. I would definitely make this again.
Grace Karen Wangari
[email protected]I love this bread! It's so easy to make and it always turns out perfectly. The butternut squash gives it a unique flavor that I really enjoy. I've made it several times already and it's always a hit with my friends and family.
Foxx Rocks222
[email protected]This is a great fall recipe! The butternut squash gives the bread a lovely moist texture and a hint of sweetness. I like to serve it with a dollop of whipped cream or a drizzle of maple syrup.
Joel Jox
[email protected]This bread is a winner! It's easy to make, moist and flavorful, and the butternut squash adds a unique twist. I've made it several times already and it's always a hit.
BIPUL Hossain
[email protected]I'm not a big fan of butternut squash, but I decided to give this recipe a try anyway. I'm so glad I did! The bread was delicious and the squash flavor was very subtle. I would definitely make this again.
Syed Aminullah Hussaini
[email protected]This is a great recipe for using up leftover butternut squash. The bread is moist and flavorful, and the squash adds a nice touch of sweetness. I would definitely make this again.
Patricia Fullwood
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I especially liked the crunchy pecan topping. I will definitely be making this again.
Sanjok Kandel
[email protected]This bread is a fall staple in my house! It's so easy to make and always turns out perfectly. The butternut squash gives it a lovely moist texture and a hint of sweetness. I like to serve it with a dollop of whipped cream or a drizzle of maple syrup.
Deon Thomas
[email protected]I was skeptical about this recipe because I'm not a big fan of butternut squash, but I was pleasantly surprised! The bread was moist and flavorful, and the squash added a subtle sweetness that I really enjoyed. I'll definitely be making this again.