ROASTED BUTTERNUT SQUASH AND APPLE SALAD
Provided by Bruce Aidells
Categories Salad Appetizer Christmas Vegetarian High Fiber Blue Cheese Apple Butternut Squash Fall Christmas Eve Potluck Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 15
Steps:
- For dressing:
- Whisk vinegar and lemon juice in small bowl; gradually whisk in oil. Season with salt and pepper.
- For salad:
- Preheat oven to 400°F. Brush 2 large rimmed baking sheets with oil; spray with nonstick spray. Whisk vinegar and sugar in small bowl; set aside. Cut squash halves crosswise into 1/4-inch-thick slices. Arrange squash in single layer on prepared sheets; brush with oil and sprinkle with coarse salt and pepper. Roast 5 minutes; brush with sugar-vinegar mixture. Turn squash over and brush with sugar-vinegar mixture; roast 5 minutes. Roast until squash is tender when pierced with small knife, about 15 minutes longer. Cool on sheets. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Arrange 5 to 6 endive leaves on each of 10 plates. Place butternut squash slices in center of each plate. Scatter apples, cheese, and cranberries over squash. Drizzle dressing over and serve.
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bandile ngubo
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Ripon Mittro
[email protected]I can't wait to try this salad! It looks so delicious and healthy.
Mary Mueni
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Goodness Okorie
[email protected]This is a great recipe to try if you're looking for a new and exciting way to enjoy butternut squash.
Leon Mackrell
[email protected]I highly recommend this salad. It's a delicious and healthy way to enjoy fall produce.
Dina Fianko
[email protected]This is the best roasted butternut squash and apple salad I've ever had!
fnaf boi
[email protected]I'm definitely going to make this salad again.
hassan shifaan
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Am. Akshan
[email protected]I'm not a huge fan of apples in salads, but I really enjoyed them in this one.
Farah Syed
[email protected]This salad is a great way to use up leftover roasted butternut squash.
Godly Gamer
[email protected]I added some crumbled goat cheese to my salad and it was amazing!
Mehedi maruf Official YouTube
[email protected]The dressing is the perfect balance of tangy and sweet.
Erika Serenado
[email protected]I love the roasted butternut squash in this salad. It's so sweet and flavorful.
nazrul kobi
[email protected]This is one of my favorite fall salads. It's so easy to make and always a crowd-pleaser.
Caleb Forman
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of ingredients and the dressing was a perfect complement.
Sakhawat Abbas
[email protected]This salad is a delightful blend of flavors and textures. The roasted butternut squash is sweet and tender, the apples add a tart and crunchy contrast, and the dressing is a perfect balance of tangy and sweet.