ROASTED BRUSSELS SPROUTS WITH PISTACHIOS AND CIPOLLINI ONIONS
Provided by Tara Parker-Pope
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Combine brussels sprouts, onions and pistachios in a bowl and toss with spices, olive oil and wine.
- Roast brussels sprout mixture on sheet pan for 12 to 15 minutes, shaking pan about halfway through to ensure even cooking. Serve hot.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 14 grams, Carbohydrate 14 grams, Fat 17 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 254 milligrams, Sugar 4 grams
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Shagor Molla
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was surprisingly good. The pistachios and cipollini onions really elevated the dish.
Gabriel Duse
[email protected]This recipe is a keeper. The sprouts were perfectly roasted and the pistachios and cipollini onions added a nice touch of sweetness and crunch.
Bbishal Pandey
[email protected]Loved the combination of flavors. The pistachios and cipollini onions were a great addition to the Brussels sprouts.
Dre Erwin Photography
[email protected]Delicious and easy to make. I will definitely make this again.
Asky Asky
[email protected]This recipe is a game-changer for Brussels sprouts. I used to hate Brussels sprouts, but this recipe has changed my mind. The combination of pistachios, cipollini onions, and balsamic vinegar is amazing. The sprouts come out perfectly roasted and fla
Ok Mahi
[email protected]I've made this recipe several times now and it's always a hit. The roasted Brussels sprouts are delicious and the pistachios and cipollini onions add a nice touch of sweetness and crunch. I usually serve them as a side dish, but they're also great as
Beea awan
[email protected]This recipe is a great way to get kids to eat Brussels sprouts. My kids are usually not fans of Brussels sprouts, but they loved this recipe. The pistachios and cipollini onions add a sweetness that kids love. I also like that this recipe is healthy
Tony Cobb
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. The combination of pistachios, cipollini onions, and balsamic vinegar is delicious. I roasted the sprouts for a little longer than the recipe called for, to get th
Lee French
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal and I didn't want them to go to waste. I roasted them with pistachios and cipollini onions, and they turned out delicious. The pistachios added a
VIP Jaan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the roasted Brussels sprouts, and they were especially impressed with the combination of pistachios, cipollini onions, and balsamic vinegar. I've already had several requests
sdo bastimalook
[email protected]This is one of my favorite recipes for roasted Brussels sprouts. The pistachios and cipollini onions add a nice touch of sweetness and crunch, and the balsamic vinegar adds a tangy depth of flavor. I like to roast the sprouts until they're slightly c
Md ripon Bhai
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The combination of flavors is amazing, and the sprouts come out perfectly roasted. I especially love the crispy bits on the edges. I've made this recipe several times now and
Junior Sainvilma
[email protected]This recipe is a great way to elevate Brussels sprouts from a boring side dish to a delicious and flavorful main course. The pistachios and cipollini onions add a nice touch of sweetness and crunch, and the balsamic vinegar adds a tangy depth of flav
Montle Rammutla
[email protected]Roasted Brussels sprouts have never tasted so good! The combination of pistachios, cipollini onions, and balsamic vinegar is a winner. I followed the recipe exactly and the sprouts came out perfectly roasted, with a slight caramelization and a nutty