ROASTED BRUSSELS' SPROUTS WITH HORSERADISH SAUCE RECIPE - (4.2/5)
Provided by es123
Number Of Ingredients 4
Steps:
- Preheat oven to 400-degrees. Trim ends of Brussels sprouts, and slice in half. On a cookie sheet, place sprouts, and sprinkle with extra virgin olive oil, kosher salt, and black pepper. Roast in 400 degree oven until fork tender, and the edges begin to caramelize and turn dark brown. Horseradish Sauce Ingredients 1 heaping dollop of sour cream 2 tablespoons of prepared horseradish sauce 4-6 pieces of very crisp bacon, crumbled What To Do Mix sauce together very well, then fold in the roasted Brussels sprouts. Serve immediately. Substitute fat free sour cream and turkey bacon to make a healthy low fat change to sauce
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mr bot
[email protected]I love this recipe! The roasted Brussels sprouts are so tender and flavorful, and the horseradish sauce is the perfect accompaniment. I've made this dish several times and it's always a hit.
Stephen Sullivan
[email protected]This recipe is easy to follow and the results are delicious. The roasted Brussels sprouts are crispy and flavorful, and the horseradish sauce is the perfect complement. I would definitely recommend this recipe to anyone who is looking for a new way t
Zafer Zafer
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a winner. The roasted sprouts are tender and slightly caramelized, and the horseradish sauce adds a nice kick. I will definitely be making this dish again.
Riyal Deen
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love roasted Brussels sprouts with horseradish sauce. They're so crispy and flavorful that they don't even realize they're eating vegetables.
Sultana Raziya
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The roasting process brings out their natural sweetness and the horseradish sauce is the perfect accompaniment. I would definitely recommend this recipe to anyone who is looking
Anil Harilall
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover sprouts from a holiday meal and I roasted them with horseradish sauce. They turned out delicious! I will definitely be making this dish again.
chet bahadur kc
[email protected]I'm a big fan of roasted vegetables and this recipe is one of my favorites. The Brussels sprouts are roasted until they're tender and slightly caramelized, and the horseradish sauce is the perfect complement. I love serving this dish with roasted chi
Sekou Dolley
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted sprouts are crispy and flavorful, and the horseradish sauce adds a nice kick. I would definitely recommend this recipe to anyone looking for a new way to enjoy Brussels sprouts
Hamidul Shamim
[email protected]I made this recipe for Thanksgiving dinner and it was a huge success. The sprouts were perfectly roasted and the horseradish sauce was the perfect accompaniment. I will definitely be making this dish again next year.
Mawla Biswas
[email protected]These roasted Brussels sprouts were a hit at my last dinner party. They're so easy to make and they look really impressive on a plate. The horseradish sauce is also really good. I highly recommend this recipe.
IMRAN NAZ
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The roasting process brings out their natural sweetness and the horseradish sauce adds a nice tang. I'll definitely be making this dish again.
Shahiad khan
[email protected]This was my first time roasting Brussels sprouts and they turned out great! The horseradish sauce was the perfect complement to the sprouts. I will definitely be making this dish again.
SN Shiplu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the combination of the roasted sprouts with the horseradish sauce. It's a great dish for a holiday meal or a weeknight dinner.
Trapper Trapper
[email protected]Roasted Brussels sprouts with horseradish sauce is a delicious and easy-to-make side dish. The sprouts are roasted until tender and slightly caramelized, and the horseradish sauce adds a nice kick of flavor. I served this dish with roasted chicken an