ROASTED BRUSSELS SPROUTS WITH GARLIC
Make and share this Roasted Brussels Sprouts With Garlic recipe from Food.com.
Provided by Tom Green
Categories Vegetable
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
- Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
- Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.
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Jimmy Young
[email protected]I'm always looking for healthy side dishes, and these roasted Brussels sprouts fit the bill. They're low in calories and packed with nutrients.
Uzzal Hasan
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I made a big batch of roasted Brussels sprouts and they were gone in no time.
Nakandha Joan
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The roasted Brussels sprouts were crispy and flavorful.
Michon Ssg
[email protected]These roasted Brussels sprouts are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
DIKSHYA KARKI
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of bacon to the roasted Brussels sprouts for extra flavor.
Sally Santillan
[email protected]Overall, I thought this recipe was just okay. The roasted Brussels sprouts were a bit bland.
Imran Gagy
[email protected]I followed the recipe exactly, but my roasted Brussels sprouts didn't turn out as crispy as I would have liked.
Ogundokun Aderonke
[email protected]These roasted Brussels sprouts were a bit too spicy for me, but my husband loved them.
Jesse Laplant
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. The roasted Brussels sprouts were flavorful and a healthy side dish.
Derick Erasmus
[email protected]I made this recipe for a holiday dinner and everyone loved it. The Brussels sprouts were a great addition to the meal.
Edi be
[email protected]These roasted Brussels sprouts were easy to make and turned out perfectly. I used fresh Brussels sprouts from my garden, and they were delicious.
Shabbar Mulla
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were so good!
BD VAXIN
[email protected]These roasted Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious garlicky flavor. I will definitely be making this recipe again.