ROASTED BRUSSELS SPROUTS WITH FENNEL AND SHIITAKE MUSHROOMS
Yield 6 people
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Prepare Brussels sprouts by cutting away tough root ends and removing any blemished outer leaves. Slice in half through the base and place in large bowl. Add shallots, garlic and mushroom caps. Prepare fennel by trimming off dried root end and slicing bulb thinly widthwise. Add to vegetables and toss with olive oil, vinegar, tarragon, and salt and pepper to taste. Place in 9 x12-inch glass or ceramic baking dish and roast uncovered 25 minutes. Stir vegetables and roast 25 minutes more. Remove from oven and serve.
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Kenechi Okafor
[email protected]Thank you for sharing this amazing recipe!
md Junat
[email protected]I can't wait to try this recipe with different vegetables.
Thandeka Muzi
[email protected]This dish is a great way to get your kids to eat their vegetables.
Chidike Samuel
[email protected]I'm so glad I tried this recipe! It's a new favorite in my household.
Rohit Rajaram
[email protected]Roasted Brussels sprouts with fennel and shiitake mushrooms is a delicious and healthy side dish that's perfect for any occasion.
Fahad Prodan
[email protected]This recipe is a keeper!
Alicia Daphne
[email protected]I used baby Bella mushrooms instead of shiitake and it turned out great!
kevin akwabi
[email protected]I added some chopped walnuts for extra crunch.
Constance Martin
[email protected]Perfect side dish for a holiday meal.
Arslan bhatii
[email protected]Will definitely be making this again!
Sona Mony
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures.
Eyeasin Arafat
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The roasting process brought out the natural sweetness of the sprouts, and the fennel and shiitake mushrooms added a nice depth of flavor.
Aisha Begom
[email protected]This recipe was easy to follow and produced delicious results. The Brussels sprouts were crispy on the outside and tender on the inside, while the fennel and shiitake mushrooms added a savory umami flavor.
Vytenis Aleknavičius
[email protected]Roasted Brussels sprouts with fennel and shiitake mushrooms was a delightful dish! The flavors of the roasted vegetables blended perfectly, and the added crunch from the fennel and shiitake mushrooms gave it an extra layer of texture and flavor.