ROASTED BRUSSELS SPROUTS WITH BROWNED GARLIC
I actually LOVE Brussels sprouts. I've really become fond of them cooked with a bit of sage as well. The roasting gives the outer leaves of the sprouts a crispy texture, while the middles remain nice and tender.
Provided by Kozmic Blues
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss the Brussels sprouts with half of the olive oil, 1 tsp ground sage and a generous amount of salt and pepper.
- Place Brussels sprouts in a baking dish coated with cooking spray.
- Bake at 425 for 20-25 minutes or until spouts are crisp, yet tender.
- Heat remaining olive oil in a skillet over medium heat.
- Add sliced garlic and cook for about 3-4 minutes or until golden brown.
- Remove from heat and stir in fresh lemon juice if using.
- Add roasted sprouts to the garlic oil, and toss to combine.
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Rehmat Mobile
[email protected]Overall, I really enjoyed this recipe. The Brussels sprouts were crispy and flavorful, and the browned garlic added a delicious touch. I will definitely be making this recipe again.
Nigel Bennett
[email protected]These roasted Brussels sprouts are a delicious and healthy side dish that is perfect for any occasion. They are easy to make and can be customized to your liking. I highly recommend trying this recipe!
Lexi Washburn
[email protected]I love how versatile these roasted Brussels sprouts are. They can be served as a side dish, a snack, or even an appetizer. I also like that they can be made ahead of time, so they are a great option for parties or potlucks.
Pubg Marwat
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables. They are crispy and flavorful, and the browned garlic adds a touch of sweetness that kids love. I also like that this recipe is very easy to make, so it's a grea
Gyanendra Ghimire
[email protected]I'm not a big fan of Brussels sprouts, but I actually really enjoyed these roasted Brussels sprouts. The browning of the garlic really mellowed out the flavor of the sprouts and made them much more palatable. I will definitely be making this recipe a
Tusher Rahman
[email protected]This recipe is a great way to add some healthy vegetables to your diet. Brussels sprouts are packed with nutrients, and roasting them brings out their natural sweetness. The browned garlic adds a delicious flavor to the sprouts, and the whole dish is
Mj Infinix
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's very easy to make. The Brussels sprouts are roasted to perfection and the browned garlic adds a wonderful flavor. I will definitely be making this recipe again.
Kiara Gipson
[email protected]These roasted Brussels sprouts are a great way to use up leftover Brussels sprouts. I usually have a few leftover sprouts after making a salad or a stir-fry, and this recipe is a great way to use them up. The sprouts are crispy and flavorful, and the
Muduwa Christine
[email protected]I've tried several roasted Brussels sprouts recipes, but this one is by far the best. The browning of the garlic really makes a difference in the flavor of the sprouts. I will definitely be making this recipe again and again.
Slick Stiwart
[email protected]These roasted Brussels sprouts are a delicious and versatile side dish. They can be served with a variety of main courses, and they are also great for snacking on. I love to make a big batch of these and then keep them in the fridge for a quick and e
Katangula Trevor
[email protected]I love how easy these roasted Brussels sprouts are to make. I just toss them with some olive oil, salt, and pepper, and then roast them in the oven until they are crispy. They are always a hit with my family and friends.
Study Material
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables. They are crispy and flavorful, and the browned garlic adds a touch of sweetness that kids love.
Tevita Fine
[email protected]I'm not a big fan of Brussels sprouts, but I actually really enjoyed these roasted Brussels sprouts. The browning of the garlic really mellowed out the flavor of the sprouts and made them much more palatable.
Sucdi qorcuun Ciise
[email protected]These roasted Brussels sprouts are the perfect side dish for any meal. They are healthy, delicious, and easy to make. I love the way the browned garlic adds a touch of sweetness to the sprouts.
Nicholae Tucker
[email protected]I made these roasted Brussels sprouts for Thanksgiving dinner and they were a huge hit. Everyone loved them! They were so easy to make and they tasted delicious.
The Cobra
[email protected]This is my new favorite way to cook Brussels sprouts! They are so easy to make and they taste amazing. I love the crispy texture and the browned garlic adds a wonderful flavor.
NEW naats
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Brussels sprouts are always perfectly roasted and the browned garlic adds a delicious flavor.
Jkwon Riley
[email protected]I was pleasantly surprised by how much I enjoyed these roasted Brussels sprouts. I'm not usually a big fan of Brussels sprouts, but these were delicious. The browning the garlic really made a difference.
md abir hossan
[email protected]These roasted Brussels sprouts were a hit! They were crispy and flavorful, with a hint of sweetness from the browned garlic. I will definitely be making these again.