ROASTED BRUSSELS SPROUTS AND CAULIFLOWER WITH ORANGE
Categories Citrus Vegetable Side Christmas Vegetarian New Year's Eve Orange Cauliflower Fall Winter Vegan Brussels Sprout Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Combine first 6 ingredients in large bowl; toss to coat. (Can be made 2 hours ahead. Let stand at room temperature.)
- Spread vegetables on large rimmed baking sheet. Sprinkle with salt and pepper. Roast in oven until lightly browned and almost tender, stirring once, about 12 minutes. Pour orange juice over. Roast until vegetables are tender and juices evaporate, about 8 minutes. Stir in 1/3 cup chopped parsley. Transfer to serving dish; garnish with orange slices and chopped parsley.
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Joker Dire
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted Brussels sprouts and cauliflower.
Nurunnobi Official
[email protected]I've made this dish several times and it's always a hit! The roasted vegetables are delicious and the orange glaze is the perfect finishing touch.
Hira__ _Ali
[email protected]This dish was easy to make and the results were delicious! The vegetables were roasted to perfection and the orange glaze was the perfect finishing touch. I will definitely be making this again.
Haker Haker
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish. The orange glaze was the perfect complement to the roasted vegetables.
Dylan Black
[email protected]This recipe is a great way to use up leftover vegetables. I had some Brussels sprouts and cauliflower that were about to go bad, so I decided to make this dish. It turned out great! The vegetables were roasted to perfection and the orange glaze was d
Sakib Ahemd
[email protected]I made this dish for my family and they loved it! The vegetables were roasted to perfection and the orange glaze was delicious. I will definitely be making this again.
Roy Travers
[email protected]Overall, this was a good recipe. The vegetables were roasted well and the orange glaze was tasty. I would recommend this recipe to others.
Augustine Aisosa
[email protected]The vegetables were a bit overcooked for my taste. I would recommend roasting them for a shorter amount of time.
Corinthia Hardy
[email protected]This dish was a bit too sweet for my taste. I would recommend using less orange juice or honey in the glaze.
Ashok Bhusal
[email protected]I love the combination of flavors in this dish. The orange and pecans add a nice sweetness and crunch to the roasted vegetables. I will definitely be making this again.
Danjima Abdul-Karim
[email protected]This recipe was easy to follow and the results were delicious! The vegetables were roasted to perfection and the orange glaze was the perfect finishing touch. I will definitely be making this again.
Johnson Chibuikeking
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination. The orange and pecans really made this dish stand out. I will definitely be making this again.
Ahsanafridi Ahsanafridi
[email protected]These roasted Brussels sprouts and cauliflower with orange were a hit! The orange added a bright, citrusy flavor that perfectly complemented the roasted vegetables. I also loved the addition of the pecans, which added a nice crunch. This dish is defi