ROASTED BRUSSELS SPROUTS
Steps:
- Preheat oven to 350 degrees F.
- Put Brussels sprouts, whole garlic cloves, thyme, and olive oil together in a bowl. Toss to combine, and season with the salt and pepper, to taste.
- Empty the bowl onto a shallow baking pan and roast until tender and edges just start to brown, about 35 minutes.
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BIRUNGI MERCY
mb@yahoo.comThese roasted Brussels sprouts are a great side dish for any meal. They're healthy and delicious!
NURUDEEN KASIMU
k92@hotmail.comI love the addition of the balsamic vinegar. It adds a nice tangy flavor to the Brussels sprouts.
Kim's creation station
kims_c@hotmail.comThis recipe is a great way to use up leftover Brussels sprouts. I always have a few leftover after Thanksgiving and this is a delicious way to use them up.
Jonathan Koon
k@hotmail.comI followed the recipe exactly but the Brussels sprouts didn't turn out crispy. I'm not sure what went wrong.
sentim 35
3sentim@aol.comThe Brussels sprouts were a bit bland. I would recommend adding more seasoning next time.
Raza Mughal631 (‫ریشے‬‎)
rm73@hotmail.frThese roasted Brussels sprouts were a bit too oily for my taste. I would recommend using less olive oil next time.
Roki Khan
khan.r17@hotmail.comI've made this recipe several times and it's always a winner. The Brussels sprouts are always perfectly roasted and the bacon and walnuts add a delicious flavor.
Yanet Sileshi
s@gmail.comThis is my new favorite way to cook Brussels sprouts. They're so easy to make and they're always a hit with my family and friends.
Rakib Molla
rakibm@gmail.comI was a bit skeptical about roasting Brussels sprouts, but I'm glad I tried this recipe. They were surprisingly delicious! The bacon and walnuts added a nice flavor and texture.
Milk Haroon
milk@yahoo.comThese Brussels sprouts were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Jaghdhkxhdbdb Bvjv
jaghdhkxhdbdb@aol.comI followed the recipe exactly and the Brussels sprouts turned out perfectly. They were roasted to perfection and had a nice caramelized flavor. I would definitely make this dish again.
Arjun Sah
as@gmail.comThese roasted Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a slightly caramelized flavor. I loved the addition of the bacon and walnuts, which added a nice smoky and nutty flavor. I will definitely be ma