ROASTED, BROILED, OR GRILLED ASPARAGUS
A quick and easy way to make Roasted, Broiled, or Grilled Asparagus
Provided by Mark Bittman
Categories Citrus Vegetable Side Broil Roast Passover Vegetarian Quick & Easy Asparagus Grill Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 450°F, preheat the broiler or a gas grill, or start a charcoal or wood fire. If you're roasting or broiling, place the asparagus in a roasting pan and drizzle with a tablespoon or two of oil; sprinkle with salt. If you're grilling, brush the asparagus with oil and sprinkle with salt. Place in the oven, under the broiler, or on the grill.
- 2. Roast or grill, turning the spears once or twice, just until the thick part of the stalks can be pierced with a knife, 10 to 15 minutes. Broiling time will be shorter, taking 5 to 10 minutes total. Serve immediately or at room temperature, with lemon wedges.
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Farjana Islam
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Faze ean what popin
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Vanessa Ashline
[email protected]I'm so glad I tried this roasted asparagus recipe. It's now my go-to way to cook asparagus.
Tony Ella
[email protected]Roasted asparagus is a healthy and delicious way to enjoy this spring vegetable.
Reshat RATUL
[email protected]I can't get enough of roasted asparagus.
Charity Ahogho
[email protected]Roasted asparagus is the perfect side dish for any meal.
ch Sarfraz
[email protected]I love the way the asparagus gets crispy when it's roasted.
As production Asfand.x,
[email protected]Roasted asparagus is my favorite way to eat asparagus. It's so easy to make and it's always delicious.
Aviraj Thakur
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a keeper. The roasted asparagus was so flavorful and I loved the crispy texture.
Denys Davydov
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover asparagus from a salad and I roasted it with some olive oil and salt. It was delicious!
Mihai Nicula
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The asparagus was roasted to perfection and the flavors were amazing.
Uman Ali
[email protected]I added a little bit of lemon zest to the asparagus and it was delicious. It really brightened up the flavor.
Ruby Lawton
[email protected]The asparagus turned out perfectly roasted. It was tender on the inside and crispy on the outside.
Seresa Dickerson
[email protected]I love how easy this recipe is. I can throw the asparagus in the oven and forget about it until it's done.
Muhammad Wahaj
[email protected]This is the best asparagus recipe I've ever tried. It's so simple, but the results are amazing.
md jonaide alhabib
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The roasted asparagus was so crispy and delicious.
dimos angel
[email protected]I tried this recipe for grilled asparagus and it was amazing! The asparagus was so tender and flavorful.
md anik shike
[email protected]Roasted asparagus is one of my favorite ways to enjoy this delicious vegetable. It's so easy to make and always turns out perfectly.