ROASTED BROCCOLI WITH PUMPKIN SEEDS AND GRATED PECORINO
A bed of brown rice turns this broccoli dish into a filling meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Arrange broccoli and pumpkin seeds in single layers on 2 rimmed baking sheets. Drizzle with olive oil and season with salt and pepper. Toss to coat.
- Roast, rotating pans once, until golden in spots and just tender, about 20 minutes. Let cool slightly on baking sheets, then sprinkle with cheese.
- Divide rice among serving dishes, top with broccoli mixture, and finish with lemon wedges before serving.
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MD Sohag (বিষাক্ত)
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind. The roasting process brings out the natural sweetness of the broccoli.
Saniya Twaraha
[email protected]This roasted broccoli dish is a great way to get your kids to eat their vegetables. My kids love the roasted broccoli, and they always ask for seconds.
N Alice Mualaba
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Möhéèb Ali_ Kâlhórö_109
[email protected]This roasted broccoli dish is a great way to meal prep. I roasted a big batch on the weekend, and then I ate it throughout the week for lunch and dinner.
Laxmi Nepali
[email protected]I didn't have any Pecorino cheese, so I used Parmesan cheese instead. It worked out great.
Sadia Mohamed
[email protected]I'm allergic to nuts, so I omitted the pumpkin seeds from this recipe. It was still delicious!
Dylan Mugugu
[email protected]This roasted broccoli dish is a great way to use up leftover broccoli. It's also a great way to get your daily dose of vegetables.
Gjhvhh Ygh
[email protected]I made this roasted broccoli dish for a potluck, and it was a hit! Everyone loved it.
Md Ibrahimkhan
[email protected]5 stars! This recipe is a keeper.
Nirmala Sigdel
[email protected]This roasted broccoli dish is a great side dish for any meal. It's healthy, delicious, and easy to make. I highly recommend it!
Ishaq Rana
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind. The roasting process brings out the natural sweetness of the broccoli, and the pumpkin seeds and Pecorino cheese add a nice touch of flavor.
REGINA Warren
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted broccoli, and they always ask for seconds.
Hamza Ijaz
[email protected]I've made this roasted broccoli dish several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use frozen broccoli, which makes it a great option for busy weeknights.
Alam Bijoy
[email protected]This roasted broccoli dish is a game-changer! The combination of flavors and textures is just perfect. The broccoli is roasted to perfection, with a slightly charred exterior and a tender-crisp interior. The pumpkin seeds add a nice nutty crunch, whi