ROASTED BONE MARROW WITH FRESH HORSERADISH GREMOLATA
Marrow bones need to be soaked before roasting. The bones can vary in size; smaller bones will cook more quickly than larger ones.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Place bones in a bowl with ice water, and refrigerate overnight, changing water once.
- Preheat oven to 450 degrees. Drain bones, and pat dry. Stand bones upright on a rimmed baking sheet, and roast until marrow is slightly puffed and warmed through, 20 to 25 minutes.
- Make the gremolata: Combine parsley, horseradish, and lemon zest in a small bowl. Stir in lemon juice and oil. Sprinkle marrow with salt, and serve immediately with baguette and horseradish gremolata.
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Poiuyt Poiuyt
[email protected]I'm not sure what all the fuss is about. This dish was just okay. The marrow was a bit bland and the gremolata didn't do much to improve it.
Nora Jackson
[email protected]Overall, I thought this dish was just okay. The marrow was cooked well, but it was a bit bland. The gremolata helped to add some flavor, but it wasn't enough to save the dish.
Eli Seagraves
[email protected]This was an interesting dish, but not one that I would make again. The marrow was a bit too fatty for my taste, and the gremolata didn't do much to improve it.
ROHAIL SHAHZAD
[email protected]Meh.
Mehbuba Mim
[email protected]I found this recipe to be a bit bland. The marrow didn't have much flavor and the gremolata didn't do much to improve it. I wouldn't recommend this recipe.
frank rix
[email protected]This dish was a bit too rich for my taste. The marrow was very fatty and the gremolata wasn't enough to balance it out. I wouldn't make this again.
gaming master
[email protected]Delicious and decadent! The marrow was rich and flavorful, and the gremolata was a perfect balance of brightness and acidity. I served it with some crusty bread and a simple green salad, and it was the perfect meal.
Dee Jay
[email protected]Easy to make and impressive to serve. The marrow was cooked perfectly and the gremolata was a great addition. I will definitely be making this again.
Mahfuj Mahfuj khan
[email protected]This was my first time trying bone marrow, and I was pleasantly surprised. It was much more flavorful than I expected, and the gremolata really brought out the flavor. I'll definitely be making this again.
Abu Je
[email protected]I've made this recipe several times now, and it's always a hit. The marrow is so decadent and delicious, and the gremolata is the perfect accompaniment. I highly recommend this dish!
Ashal Abbas
[email protected]This roasted bone marrow dish was an absolute delight! The marrow was rich and flavorful, and the gremolata added a perfect balance of brightness and acidity. I served it with some crusty bread and a simple green salad, and it was the perfect meal.