ROASTED BONE-IN CHICKEN BREASTS WITH HERBS
Here is an easy basic recipe that you can tweak to your tastes. If you don't have wine, use chicken broth. Don't use a cooking wine!! If you want to use wine but don't know any good ones, talk to someone working at the wine department of your local grocery. They should be able to recommend a good tasting, reasonably priced (under $10) bottle. You can also use boneless, skinless chicken breasts if you prefer: just adjust the cooking time. If you have time, let the chicken breasts marinade for at least an hour. I usually throw this together in the morning before I go to work, then bake it that evening. For a complete one pot meal, you can add a couple of potatoes to the baking dish with the chicken before you put it in the oven. Then all that's left is maybe another veggie :)
Provided by CookingBlues
Categories One Dish Meal
Time 55m
Yield 2 chicken breasts, 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- In the baking dish you are going to use, prepare the sauce/marinade by combining all of the ingredients.
- NOTE: you can also use a good poultry seasoning that isn't completely ground in place of the rosemary, sage and marjoram since these are usually in this mix. If you use a poultry seasoning, use 1& 1/2 teaspoons.
- Poke the chicken breasts several times to allow the seasoning to enter the meat through the skin.
- Put the chicken breasts in sauce, and turn several times to coat thoroughly.
- Place skin side down (breast down) in a shallow baking dish and cover with foil.
- Bake the breasts for 15 minutes, and baste the chicken regularly during this time the pan drippings.
- Remove the foil, flip to breast/skin side up. Continue baking another 20 - 30 minutes OR until the chicken juices run clear. This will help crisp up the skin.
- Serve the chicken some of the pan juices as a sauce.
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mulumba kubrah
[email protected]I love roasted chicken! This recipe looks like a great way to make it.
sackda Theppanya
[email protected]I've been looking for a good roasted chicken recipe. This one looks perfect!
#FREEKAYFLOCK
#[email protected]This recipe looks delicious! I'm definitely going to try it.
Onlina Luna
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out very well. It was tough and dry.
Kain Dunbar
[email protected]The chicken was a little dry, but the flavor was good.
Scarlett Vasquez
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
pronob barua
[email protected]I really enjoyed this recipe. The chicken was juicy and flavorful, and the herbs gave it a nice touch. I would definitely make this again.
Araik Ahmed
[email protected]Easy and delicious! I followed the recipe exactly and the chicken turned out perfectly. I served it with a side of roasted vegetables and it was a great meal.
Charles “CHARLI G” GREER
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and flavorful, and the herbs really complemented the chicken. I will definitely be making this recipe again.
Parbej Hossain
[email protected]This roasted bone-in chicken breast recipe is a keeper! The chicken was juicy and flavorful, and the herbs added a delicious touch. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.