ROASTED BLOOD ORANGE BRUSSEL SPROUTS
Well a friend of mine is coming for dinner and brought over brussel sprouts. Well I love em but are really exspensive right now, so I havent had them in a long time. So I wanted to do something differentI also had these two blood oranges I wanted to use. Seeing as the blood oranges are available for such a short time also wanted...
Provided by Lisa G. Sweet Pantry Gal
Categories Vegetables
Time 55m
Number Of Ingredients 13
Steps:
- 1. First drizzel sprouts with olive oil S&P. Toss together, place on baking pan 425 degree oven for 25-30min til fork tender. Toss half way between cooking.
- 2. While brussel sprouts are roasting, combine sugar and corn starch, add to small pan. Add rest of ingredients except garnish. wisk and bring to boil. Turn to med low continue to wisk and simmer for 10 min. Turn off, set aside. If too thick add more stock and juice, should be like a glaze.
- 3. Remove brussel sprouts, plate, and drizzel with sauce, garnish with orange slices.
- 4. Blood oranges are only around for about 4-6 weeks. Can use regular oranges.
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Godfrey Nsubuga
[email protected]Simply delicious!
Kaden Strickler
[email protected]Roasted blood orange Brussels sprouts: a unique and flavorful twist on a classic side dish.
mathias namwamba
[email protected]I love the vibrant color of these roasted Brussels sprouts. They look as good as they taste!
Denobile Family
[email protected]These roasted Brussels sprouts are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Masfiqur Rahman
[email protected]The combination of blood orange and Brussels sprouts is inspired. The glaze is tangy and sweet, and the sprouts are roasted to perfection.
Bradley Machiwana
[email protected]Roasted blood orange Brussels sprouts: a must-try!
Quadri Hammed
[email protected]Easy to make and absolutely delicious! I served these roasted Brussels sprouts as a side dish for Thanksgiving dinner and they were a huge success.
Tggg Bbvv
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The blood orange glaze caramelized beautifully and gave the sprouts a crispy, slightly sweet exterior.
Reevan Gill
[email protected]These roasted Brussels sprouts were a hit! The blood orange glaze was perfectly balanced, adding a touch of sweetness without overpowering the natural flavor of the sprouts.
Bindu Paudel
[email protected]Roasted Blood Orange Brussels Sprouts: A Delightful Fusion of Sweet and Savory