This roasted bell peppers recipe from chef Michael Psilakis' "How to Roast a Lamb" cookbook is used to make his Greek Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 4
Number Of Ingredients 1
Steps:
- Using tongs or a long fork, hold 1 pepper directly in the flame of a gas stove, turning, until blackened and blistering. Transfer to a large bowl; repeat process with remaining peppers.
- Cover bowl with plastic wrap and let pepper stand 5 to 10 minutes. Uncover and remove skin from peppers by rubbing with a paper towel. Remove stems, ribs, and seeds before using.
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Ayla Perrell
ayla.perrell@aol.comThis recipe is a great way to use up leftover bell peppers.
Daniel Joy
danielj19@gmail.comI love the way the bell peppers caramelize in the oven.
Abdur Rahman Fahim
a.fahim@yahoo.comThese roasted bell peppers are the perfect addition to any party platter.
Kp Kp
kk34@yahoo.comI'm always looking for new ways to cook bell peppers. This recipe is definitely a keeper.
Rehman Virk
rehman-v@hotmail.co.ukThis is a great recipe for beginners. It's so easy to follow and the results are delicious.
Onesmus Muisyo
m@yahoo.comI love that this recipe uses only a few simple ingredients.
Nidashahid Nidashahid
n.n78@hotmail.comThese roasted bell peppers are the perfect side dish for any meal.
sarah devries
devries_s@aol.comI've never roasted bell peppers before, but this recipe made it so easy. I'm definitely going to make them again.
Mary Ohms
mary.ohms49@yahoo.comThese roasted bell peppers are so easy to make and they're so delicious. I love using them in salads, sandwiches, and wraps.
khurram mughal
mughal-khurram30@gmail.comI followed the recipe exactly and the bell peppers came out perfect. They were roasted to perfection and had a great flavor.
Waqar Jan
w-jan51@hotmail.frI'm not usually a fan of roasted bell peppers, but this recipe changed my mind. They were so good!
Fawad khattak
k_f@hotmail.comThis is the best roasted bell pepper recipe I've ever tried.
Joseg Sanchez
josegs@yahoo.comI've made this recipe several times now and it's always a winner. Thanks for sharing!
Shameer husaim Shameer husain
s-h@yahoo.comThese roasted bell peppers were a hit at my last party. Everyone loved them!
Younus Shikdar
shikdar_younus72@gmail.comI love the smoky flavor that roasting gives to bell peppers. This recipe is a great way to bring out their natural sweetness too.
Akmal Hassan
akmal@hotmail.frRoasted bell peppers are a staple in my kitchen. They're so versatile and can be used in so many different dishes. This recipe is simple and easy to follow, and the results are always delicious.