ROASTED BELL PEPPERS

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This roasted bell peppers recipe from chef Michael Psilakis' "How to Roast a Lamb" cookbook is used to make his Greek Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables

Yield Makes 4

Number Of Ingredients 1

4 small red bell peppers

Steps:

  • Using tongs or a long fork, hold 1 pepper directly in the flame of a gas stove, turning, until blackened and blistering. Transfer to a large bowl; repeat process with remaining peppers.
  • Cover bowl with plastic wrap and let pepper stand 5 to 10 minutes. Uncover and remove skin from peppers by rubbing with a paper towel. Remove stems, ribs, and seeds before using.

Ayla Perrell
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This recipe is a great way to use up leftover bell peppers.


Daniel Joy
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I love the way the bell peppers caramelize in the oven.


Abdur Rahman Fahim
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These roasted bell peppers are the perfect addition to any party platter.


Kp Kp
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I'm always looking for new ways to cook bell peppers. This recipe is definitely a keeper.


Rehman Virk
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This is a great recipe for beginners. It's so easy to follow and the results are delicious.


Onesmus Muisyo
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I love that this recipe uses only a few simple ingredients.


Nidashahid Nidashahid
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These roasted bell peppers are the perfect side dish for any meal.


sarah devries
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I've never roasted bell peppers before, but this recipe made it so easy. I'm definitely going to make them again.


Mary Ohms
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These roasted bell peppers are so easy to make and they're so delicious. I love using them in salads, sandwiches, and wraps.


khurram mughal
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I followed the recipe exactly and the bell peppers came out perfect. They were roasted to perfection and had a great flavor.


Waqar Jan
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I'm not usually a fan of roasted bell peppers, but this recipe changed my mind. They were so good!


Fawad khattak
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This is the best roasted bell pepper recipe I've ever tried.


Joseg Sanchez
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I've made this recipe several times now and it's always a winner. Thanks for sharing!


Shameer husaim Shameer husain
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These roasted bell peppers were a hit at my last party. Everyone loved them!


Younus Shikdar
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I love the smoky flavor that roasting gives to bell peppers. This recipe is a great way to bring out their natural sweetness too.


Akmal Hassan
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Roasted bell peppers are a staple in my kitchen. They're so versatile and can be used in so many different dishes. This recipe is simple and easy to follow, and the results are always delicious.


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