ROASTED BEETS WITH TARRAGON
Tarragon and beets have a natural affinity for each other, especially when the beets are roasted. It's a striking combination in salads or, as shown here, served in endive spears as an hors d'oeuvre.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Roast, peel, and dice beets, then toss them with extra-virgin olive oil, fresh lemon juice, and coarse salt. Serve in endive leaves, garnished with fresh tarragon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Basu Adhikari
[email protected]Overall, I thought this recipe was just okay. The beets were a bit bland and the tarragon sauce was a bit too strong.
Forex Trade
[email protected]This recipe was a bit too sweet for my taste, but I think I might have used a different type of beet.
Dayo Akinwolemiwa
[email protected]I'm not sure what I did wrong, but my beets turned out dry and tough. The tarragon sauce was good, though.
Olaniyi Paul
[email protected]I love the earthy flavor of beets and this recipe really brings that out. The tarragon sauce is also a great addition.
Mutaza Balouch
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Shabohurira Ritah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted beets are always a hit and the tarragon sauce is the perfect finishing touch.
Belly Jullians
[email protected]This dish is so simple, yet so flavorful. I love the combination of sweet and tangy.
Adidas Lasa
[email protected]I'm not a huge fan of beets, but this recipe changed my mind! The roasting process brings out their natural sweetness and the tarragon sauce is divine.
Wajid Noor
[email protected]This is a great recipe for a quick and easy weeknight meal. The beets are roasted to perfection and the tarragon sauce is simple but flavorful.
Ahmed Mhmed
[email protected]I made this dish last night and it was a hit! My family loved the earthy flavor of the beets and the tarragon sauce was the perfect complement.
Asif Mondol
[email protected]So easy and delicious!! I love how the beets get caramelized and sweet in the oven. The tarragon adds a nice pop of flavor and freshness.