ROASTED BEETS WITH GRAPEFRUIT AND ROSEMARY
If using different-colored beets, remember to toss them separately so they don't stain one another.
Provided by Andy Baraghani
Categories Bon Appétit Side Beet Fall Grapefruit Shallot Roast Rosemary Winter
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Toss beets with 1/4 cup oil in a 13x9" baking dish; season with salt. Pour in water to barely cover bottom of pan. Cover tightly with foil (you want steam to build up in there) and roast beets until a paring knife slips easily through flesh, 60-75 minutes.
- Let beets cool, then rub off skins with paper towels. Cut beets into irregular pieces (about 2") and transfer to a medium bowl.
- Using a vegetable peeler, remove two 2"-long strips of zest from grapefruit (try not to get any of the white pith) and thinly slice zest lengthwise into strips; set aside for serving.
- Cut grapefruit in half and squeeze juice over beets. Add shallots and vinegar, season generously with salt, and toss to coat. Let sit 15 minutes to allow shallots to soften slightly.
- Heat ¼ cup oil in a small skillet over medium. Add rosemary and cook, stirring often, until sizzling subsides, about 15 seconds. Using a slotted spoon, transfer to paper towels and let drain; season with salt.
- Arrange beets on a platter; drizzle with more oil and top with fried rosemary and reserved grapefruit zest.
- Do Ahead
- Beets can be roasted 2 days ahead. Remove skins; cover and chill. Bring to room temperature before cutting. Rosemary can be fried 3 hours ahead. Let sit at room temperature.
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Saru Rai
[email protected]This recipe is a keeper! I will definitely be making it again.
Ridoy Ahmed 5000
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors come together perfectly.
Griffith Family
[email protected]This dish is a great way to add some color to your plate. The roasted beets are a beautiful shade of red, and the grapefruit adds a pop of yellow.
Wes Stanley
[email protected]I'm not a big fan of grapefruit, but I loved the way it paired with the beets in this recipe. The rosemary added a nice touch as well.
Sunny jutt
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge, and this recipe was the perfect way to use them up.
Alfaso AA
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Stephanie Okonkwo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the beets.
Lyshell 24
[email protected]I've never had roasted beets before, but this recipe made me a fan. The beets were tender and flavorful, and the grapefruit and rosemary added a nice touch.
Prakash Bohara
[email protected]This recipe was easy to follow and the results were amazing! The beets were perfectly roasted and the grapefruit and rosemary added a wonderful flavor.
Roderick Sosu
[email protected]I love roasted beets, and this recipe is one of my favorites. The grapefruit and rosemary add a delicious twist to the classic dish.
Maribel Garcia
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination. I will definitely be making this again.
Diljam Ali
[email protected]I'm not a big fan of beets, but I was willing to give this recipe a try. I'm glad I did! The grapefruit and rosemary really helped to balance out the earthy flavor of the beets. I would definitely make this dish again.
Shaun Pires
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge, and this recipe was the perfect way to use them up. The dish was quick and easy to make, and it was delicious!
Husnain 4508
[email protected]I was pleasantly surprised by how well the grapefruit and rosemary complemented the beets. The flavors were well-balanced, and the dish was very easy to make. I will definitely be making this again!
Ishwor Pariyar
[email protected]Roasted beets are a favorite of mine, and this recipe adds a unique twist with the grapefruit and rosemary. The result is a dish that is both sweet and savory, with a hint of citrus. I would definitely recommend this recipe to anyone looking for a ne