ROASTED BEETS WITH CUMIN AND MINT
Steps:
- Stir together lemon juice, cumin seeds, salt, and pepper in a medium bowl. Stir in oil and let stand while roasting beets.
- Put oven rack in middle position and preheat oven to 425°F.
- Tightly wrap beets in a double layer of foil and roast on a baking sheet until tender, 1 to 1 1/4 hours. Cool to warm in foil package, about 20 minutes.
- When beets are cool enough to handle, peel them, discarding stems and root ends, then cut into 1/2-inch-wide wedges.
- Toss warm beets with dressing. Stir in mint just before serving.
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Shahriar Mahmud
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Shahnawan Magsi23
[email protected]I followed the recipe exactly and my beets were still a bit too hard. I'll have to try roasting them for longer next time.
Malik Sharoz
[email protected]I found that the cumin and mint were a bit too overpowering for my taste.
jackie chan
[email protected]I'm not sure I did something wrong, but my beets didn't turn out as tender as I would have liked.
Yakhanani Dube
[email protected]These beets are so good, I could eat them every day!
Rufus Aiyamenkhue
[email protected]I'm always looking for new ways to cook beets and this recipe is a keeper. Thanks for sharing!
Hank Moreno
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it turns out so delicious.
MOPHEME Phetello
[email protected]These beets are a great addition to any salad. They add a pop of color and flavor.
Likho Inathi
[email protected]I roasted the beets for a little longer than the recipe called for and they were even more caramelized and delicious.
Babygirl Chatlotte
[email protected]I'm not a fan of cumin, so I used a different spice blend. The beets still turned out great!
Nira Gosier
[email protected]These beets are a great way to get your daily dose of vegetables. They're packed with nutrients and they taste delicious.
Vibey
[email protected]I love the combination of cumin and mint in this recipe. It's a great way to add some extra flavor to roasted beets.
Sara Genene
[email protected]I'm definitely making these beets again. They're so easy to make and they're a great side dish for any meal.
Onwuke NDIDIAMAKALYDIA
[email protected]I added a bit of honey to the roasting pan and the beets came out with a delicious glaze.
veronica keorapetse khoza
[email protected]I followed the recipe exactly and the beets turned out perfectly. They were tender and flavorful, with a slightly caramelized exterior.
Marina Jamnan
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The cumin and mint really balance out the earthy flavor of the beets.
Lorraine Hayes
[email protected]These roasted beets were a hit at my dinner party last night! The cumin and mint added a unique and flavorful twist to the classic dish.