ROASTED BEETS
Provided by Amanda Hesser
Categories side dish
Time 1h15m
Yield A side dish for 4
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. In a large bowl, toss the beets to coat with the olive oil and season with salt and pepper. Wrap beets in aluminum foil, keeping the different color varieties separate. Put aluminum pouches in the oven and roast about 1 hour until tender, when easily pierced with a paring knife. Remove from oven. While beets are still slightly warm, remove the outer skin by rubbing them gently with a towel.
- To serve, preheat oven to 350. Warm olive oil in a saute pan over medium heat. Add beets. Place in the oven. Heat through, about 10 minutes, drain on paper towels to remove extra olive oil and arrange on a plate. Sprinkle with chives and a few pinches of fleur de sel.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 2 grams, Carbohydrate 87 grams, Fat 3 grams, Fiber 16 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 1801 milligrams, Sugar 71 grams
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Twisted 13
[email protected]Not bad! The roasting process brought out the sweetness of the beets, but I found the honey-balsamic glaze to be a bit too overpowering. Next time, I'll try using a lighter dressing.
Iniesta Tano Kyi Ayensu
[email protected]I've tried many roasted beet recipes, but this one is by far my favorite. The honey-balsamic glaze is simply divine.
Naq Vee
[email protected]Roasted beets are a staple in my weekly meal prep. They're healthy, delicious, and so versatile. I love adding them to salads, sandwiches, and even smoothies.
KOV UG
[email protected]These roasted beets were a hit at my dinner party. Everyone loved the combination of sweet and savory flavors.
Md Ashadulla
[email protected]I'm not usually a fan of roasted beets, but this recipe changed my mind. The balsamic glaze added a nice sweetness and depth of flavor that really elevated the dish.
Goodness Uchechi
[email protected]The roasted beets turned out amazing! Tender, flavorful, and perfectly caramelized. The honey-balsamic glaze was the perfect finishing touch.
nokuqala amahle
[email protected]Simple, delicious, and healthy. What more could you ask for? This recipe is a staple in my meal prep routine.
Nirob Black
[email protected]Not a big fan of beets, but this recipe changed my mind. The roasting process mellowed out the earthy flavor, and the honey-balsamic glaze added a touch of sweetness that made them irresistible. Will definitely make these again.
Deandre Williams
[email protected]Great recipe! The roasting method brought out the natural sweetness of the beets, and the addition of herbs and spices added a nice depth of flavor. A definite crowd-pleaser.
Islam Bahadar
[email protected]Roasted beets perfection! The honey-balsamic glaze caramelized beautifully and added the perfect amount of sweetness to balance the earthy flavor of the beets. Will definitely make this again.
Habib Wahid
[email protected]Loved the simplicity of this recipe. With minimal ingredients, I was able to create a side dish that was both visually appealing and packed with flavor. Definitely a keeper!
Hunzala Zakir
[email protected]Easy to follow recipe that resulted in tender and flavorful roasted beets. The addition of walnuts and goat cheese elevated the dish to a restaurant-quality appetizer.
rj mdaponkhan
[email protected]These roasted beets were a delightful culinary experience. The vibrant colors and tender texture made them a feast for the eyes and the taste buds. The honey-balsamic glaze added a touch of sweetness and tang that perfectly complemented the earthy fl