ROASTED BEET SALAD
There's a time and place for pickled beets, but I prefer the effects of roasting them. They turn soft and buttery and form a nice backdrop for a salad. The peppery arugula and creamy goat cheese work well with beets and walnuts add the perfect amount of crunch. I served this salad alongside a grilled steak. It was the perfect, fresh side dish.
Provided by Diet It Up
Categories < 4 Hours
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Wash beets. Drizzle whole beets with 1 tablespoons olive oil, season with salt and pepper and wrap in a tin foil pouch. Roast for 1 hour or until fork tender. Peel beets, cut into slices and set aside.
- Whisk together the reserved juice from segmenting the orange, balsamic vinegar and 1 tablespoons olive oil. Season dressing with salt and pepper.
- Combine sliced beets, orange segments, red onion and dressing in a bowl.
- Spoon the beet salad over a bed of arugula and top with chopped walnuts and crumbled goat cheese.
Nutrition Facts : Calories 363.8, Fat 28.8, SaturatedFat 10.9, Cholesterol 33.6, Sodium 299.4, Carbohydrate 16.8, Fiber 3.3, Sugar 12.8, Protein 12.1
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[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't amazing either.
Om
[email protected]This salad is a bit too sweet for my taste. I think I'll try using less sugar in the dressing next time.
Jeremy Duran
[email protected]I thought the dressing was a little too tangy for my taste. I might try using a different dressing next time.
Mr.Stylish Naiem
[email protected]I'm not sure if I did something wrong, but my beets didn't come out as tender as I would have liked.
Shameem Shahid
[email protected]This salad is a great way to get your kids to eat vegetables. My kids love the sweet roasted beets and the creamy goat cheese.
Mahatma Tamang
[email protected]I'm always looking for new ways to cook beets, and this salad is a great option. It's simple to make and it's really delicious.
Barber Prepper 1
[email protected]This salad is a great way to use up leftover beets. I always have a few beets left over after making borscht, and this salad is a great way to use them up.
Munni Alam
[email protected]I love the pop of color that the roasted beets add to this salad.
Ibrarkhanniazi Niazi
[email protected]This salad is so versatile. I've added different nuts and cheeses, and even roasted other vegetables like carrots and parsnips.
ILLUSIONX
[email protected]I've made this salad several times and it's always a hit. It's one of my favorite go-to recipes.
Alan Walker
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
laridis sba
[email protected]I'm not a huge fan of beets, but this salad changed my mind. The roasting process really brings out their sweetness.
Monuj Kanti Das Chowdhury
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of protein and healthy fats.
Tim Hater
[email protected]I've never roasted beets before, but this recipe made it so easy. They came out perfectly tender and flavorful.
Bekim Bekimk
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use all fresh ingredients.
Devnarayan Tharu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination of the roasted beets, goat cheese, and walnuts.
Retag Sabry
[email protected]This roasted beet salad was a delightful dish! The beets were perfectly roasted, with a slightly sweet and earthy flavor. The goat cheese and walnuts added a nice creamy and crunchy texture, and the dressing was tangy and flavorful.