ROASTED BEET, RED ONION AND CRANBERRY RELISH
Categories Condiment/Spread Food Processor Fruit Onion Vegetable Side Roast Thanksgiving Vegetarian Horseradish Vinegar Cranberry Beet Fall Honey Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Wrap beets in double thickness of aluminum foil. Cut onions through root end into 3/4-inch-thick wedges. Place onion wedges in medium bowl; toss with oil. Arrange onion wedges, cut side down, on baking sheet. Place beets directly on oven rack. Roast beets until tender, about 1 hour 45 minutes and onions until brown and tender, turning once, about 1 hour. Peel beets; cut into 1/2-inch pieces. Chop onions coarsely.
- Using on/off turns, coarsely chop cranberries in processor. Add beets and onions; blend briefly to chunky consistency. Transfer to bowl; mix in honey, horseradish, vinegar, salt and pepper. Cover and refrigerate at least 1 day. (Can be made 4 days ahead. Keep refrigerated.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zahid Memon
[email protected]This relish is a delicious and festive addition to any holiday table.
Nitu Parajuli
[email protected]This relish is a great way to use up leftover beets and red onions.
Ahamad Hasssan
[email protected]This relish is so easy to make and it's so delicious. I can't wait to serve it at my next party.
Rabin Magar
[email protected]I love this relish! It's the perfect addition to my Thanksgiving dinner.
Islam Nabi
[email protected]This is a great recipe for a holiday relish. It's festive and flavorful.
Emily Ferry
[email protected]This relish is so easy to make and it's so delicious. I love the combination of beets, red onions, and cranberries.
moideen kalathingal
[email protected]I've made this relish several times and it's always a hit. It's the perfect balance of sweet and tart.
Spirit Olokodana
[email protected]This is my favorite relish recipe. It's so flavorful and versatile. I love using it on sandwiches, wraps, and salads.
Francis Ackom Mensah
[email protected]I made this relish for the first time last year and it was a huge success. I'm making it again this year for my Christmas party.
Jeriah Derichsweiler
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I love serving it with roasted chicken or pork.
Ronald Thomas
[email protected]I followed the recipe exactly and the relish turned out perfectly. It was the perfect addition to my Thanksgiving dinner.
Misbah Queen
[email protected]This recipe was a hit at my holiday party! The roasted beets and red onions gave the relish a sweet and tangy flavor, and the cranberries added a festive touch. I will definitely be making this again next year.