ROASTED BEET AND ORANGE SALAD
Steps:
- Beet Salad Steps Line each salad plate with baby greens. There is no need to dress the greens, as the salad topping provides plenty of oily goodness. Cube the roasted beets and place in a mixing bowl. Peel the orange(s), separate the segments and cut the segments into bite-sized pieces. Place the orange pieces in the bowl with the cubed beets. Mix up the dressing in a small bowl. Use the finest extra virgin olive oil and Dijon mustard you can manage. Depending on how many people you are serving, you may want to double or triple the ingredients. What is listed above serves two substantially. Pour the dressing over the beets and orange pieces. Mix everything gently. You want each piece to be coated with dressing but without bruising the beets and fruit. The beet juice will color the dressing and the dressing will color the oranges. It may be worth making this salad just to watch the color show. Divide the beet/orange mixture among the salad plates. Generously garnish each salad with the fresh fennel and chive combination. Both of these herbs provide a critical piece of the final flavor experience, so don't be skimpy. Sprinkle on the toasted nuts. The added crunch of the nuts is a fine finish for this otherwise soft salad. Toasted walnuts or pecans are recommended for their crunch value. If you are a nut lover, toss on an extra serving. The extra nuts will do no harm to the finished salad.
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Caleb Forman
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Rholene musore
[email protected]I love the combination of flavors and textures in this salad.
Zina Sayed
[email protected]This salad is a great way to use up leftover beets.
Thato Hleza
[email protected]I would definitely recommend this salad to anyone who loves beets.
Efty Bruhh
[email protected]This salad is perfect for a light lunch or dinner.
Anwer ali Anwer ali
[email protected]This salad is a great make-ahead dish. You can roast the beets and make the dressing ahead of time.
Beki Tech
[email protected]The orange dressing is the perfect complement to the roasted beets.
Oladimeji Olayinka
[email protected]I love the roasted beets in this salad. They're so tender and flavorful.
Abdu Ayimed
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
World_ Cricket3
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
Md Miskatur Rahman Suton
[email protected]I'm not a big fan of beets, but I loved this salad! The oranges and goat cheese really balance out the earthy flavor of the beets.
Abdulrazak Suleiman
[email protected]This salad is a great way to use up leftover beets. I also added some chopped red onion and it was delicious.
charles albert
[email protected]I've made this salad several times and it's always a hit. The roasted beets are the star of the show, and the orange dressing is the perfect complement.
New Part
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the roasted beets and the orange dressing.
Angeline Youngblood
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures. The beets were especially delicious.
Devilz Demon
[email protected]This roasted beet and orange salad is a delicious and refreshing dish. The beets are roasted until tender and slightly caramelized, and the oranges add a bright and citrusy flavor. The goat cheese and walnuts add a nice creamy and crunchy texture. Ov