ROASTED BEET AND GOAT CHEESE SALAD WITH SUMMER GREENS
Steps:
- Preheat the oven to 425 degrees F.
- Separately wrap the beets tightly in double layers of foil with the vinegar, 2 tablespoons olive oil and thyme leaves, and season well with salt and pepper. Roast in the middle of the oven until tender, 1 to 1 1/2 hours. Unwrap the beets and allow to cool.
- To make the vinaigrette, whisk the lemon juice and shallots in a small bowl. Add the remaining olive oil in a steady stream. Season with salt and pepper.
- When the beets are cool enough to handle, slip off the skins and discard. Separately cut the golden and red beets into 1/2-inch dice and put in separate bowls. Drizzle with the vinaigrette and season with salt and pepper.
- Divide the beets onto 6 salad plates. Toss the arugula with the vinaigrette to coat and gently mound on top of the beets. Crumble the goat cheese on top. Serve immediately.
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Moses Banda
[email protected]This is a great salad for a summer party or picnic.
Amukelani Mthomde
[email protected]I love the way the roasted beets and goat cheese complement each other in this salad. The dressing is also very flavorful.
Moky Modo
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Aon Raza
[email protected]I made this salad for a potluck, and it was a big hit. Everyone loved the unique flavor combination of roasted beets, goat cheese, and summer greens.
Kenti Don
[email protected]This salad is a great way to use up leftover roasted beets. It's also a healthy and delicious lunch or dinner option.
Godfred Boadi
[email protected]I've made this salad several times, and it's always a hit. The roasted beets are always a perfect balance of sweet and earthy, and the goat cheese adds a nice creaminess.
Nahom Legesse
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Vivian Oppong
[email protected]I love the way the roasted beets and goat cheese complement each other in this salad. The dressing is also very flavorful.
Urooj fatima Urooj fatima
[email protected]This salad is a great way to use up leftover roasted beets. It's also a healthy and delicious lunch or dinner option.
Stephanie Peterson
[email protected]I made this salad for a potluck, and it was a big hit. Everyone loved the unique flavor combination of roasted beets, goat cheese, and summer greens. The dressing was also a perfect complement to the salad.
Gulshana Aktar
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the combination of roasted beets, goat cheese, and summer greens. The dressing is also really good.
Malik Anees
[email protected]I've been making this salad for years, and it's always a favorite. The roasted beets add a beautiful color and flavor to the dish, and the goat cheese and walnuts give it a nice crunch. The dressing is simple but delicious, and it really brings all t
allosaurus bruh
[email protected]This salad was a hit at my summer party! The roasted beets were sweet and flavorful, and the goat cheese added a creamy richness. The greens were fresh and crisp, and the dressing was light and tangy. Everyone loved it!