ROASTED BEET AND GOAT CHEESE SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Spread the beets on a baking sheet. In a bowl, whisk together the olive oil, vinegar, rosemary and some salt and pepper. Reserve one-quarter of the dressing for the salad and pour the rest over the beets. Roast until the beets are tender, 45 to 50 minutes.
- While the beets are cooking, heat 1/4 inch of vegetable oil in a large skillet over medium heat.
- Put the flour, eggs and breadcrumbs in separate shallow bowls. Coat the goat cheese slices first in the flour, then in the egg, then in the breadcrumbs. Fry the slices until golden brown, 1 to 2 minutes per side. Drain on a paper towel-lined plate.
- Whisk the mustard and sugar into the reserved dressing, then pour over the greens in a large bowl and toss to coat. Divide the greens among 6 plates, add the beets on top and place 2 fried goat cheese slices on top.
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Kemi Adenaike
[email protected]This salad is so easy to make and it's so delicious! I love the roasted beets and the goat cheese.
Sarah Stephens
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Abtahy Muaj
[email protected]This salad is a great way to use up leftover roasted beets. It's also a great way to get your kids to eat their vegetables.
Tati Afif
[email protected]I love this salad because it's so versatile. You can add or remove ingredients to suit your taste.
Malik Shahzaib World
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also delicious.
Hameed Paracha
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and it held up well in the heat.
Safiullah Dahri
[email protected]This salad is so refreshing and flavorful. I love the combination of the roasted beets, goat cheese, and arugula.
Keystro
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover beets.
Jamshed Tanha
[email protected]This salad is so easy to make and it's so delicious! I love the roasted beets and the goat cheese.
Adeelgul Gul
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Robert Witek
[email protected]This salad is a great way to use up leftover roasted beets. It's also a great way to get your kids to eat their vegetables.
Yash Islam
[email protected]I love this salad because it's so versatile. You can add or remove ingredients to suit your taste.
Done Victor
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also delicious.
Oswald Claudius
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and it held up well in the heat.
Saad Tanveer
[email protected]This salad is so refreshing and flavorful. I love the combination of the roasted beets, goat cheese, and arugula.
Bonisile Mbhele
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover beets.
Eric Musyoka
[email protected]This salad is so easy to make and it's so delicious! I love the roasted beets and the goat cheese.
Mr. Dinosaur
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors.
Ahsan Mushtaq
[email protected]This salad was delicious! The beets were roasted to perfection and the goat cheese added a nice tang. I will definitely be making this again.