ROASTED BEET AND AVOCADO SALAD
Steps:
- 1.Preheat the oven to 350°. In a small baking dish, rub the beets with olive oil. Add the water and season with salt and white pepper. Cover tightly with foil and roast for 2 to 2 1/2 hours, or until tender when pierced with a knife. Let cool, then peel the beets and cut them into 3/4-inch pieces. Transfer to a large bowl. 2.Meanwhile, in a blender, combine the chopped onion with the red wine vinegar, lemon juice, mustard and honey. Season with salt and white pepper and blend until smooth. With the machine on, add the grapeseed oil and the 2 tablespoons of olive oil in a steady stream. 3. Next make your goat cheese medallions. Slice your goat cheese in discs and and roll in ground pistachios. I ground my pistachios in my mini food processor. You can make these ahead of time and cover them in Saran Wrap and put them in the refrigerator 4. Slice your beets (I usually put 3 on the plate) And then 3 small slices of avocado. (I don't slice the avocado until the last minute because it will turn brown) Add one medallion of goat cheese Then drizzle the dressing. (blend up the dressing one more time right before serving) I usually put extra dressing on the table if ppl want more.rve. Make Ahead The roasted beets and dressing can be refrigerated overnight.
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Ibrahim Momand
[email protected]This is one of the best salads I've ever had. Thank you for sharing the recipe!
Musaib Bhai
[email protected]I can't wait to try this salad with different types of greens, such as arugula or spinach.
Spenser Pro
[email protected]This salad is a great way to use up leftover roasted beets.
Gulid Ali
[email protected]I would definitely recommend this salad to anyone who loves beets and avocado.
Ella Petersen
[email protected]This is a healthy and refreshing salad that's perfect for any occasion.
Cee Nance
[email protected]I love the contrast between the roasted beets and the creamy avocado.
Siam Ahamed
[email protected]This salad is a great source of vitamins and minerals.
christian naranjo
[email protected]I'm always looking for new ways to add vegetables to my diet, and this salad is a great way to do it.
Rochelle Jones
[email protected]The dressing is the perfect finishing touch to this salad. It's tangy and flavorful, without being too heavy.
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[email protected]I'm not a big fan of beets, but this salad changed my mind. The roasting process brings out their natural sweetness.
Jan Bhadar
[email protected]This salad is perfect for a summer picnic or potluck.
mdmahabud Habib
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the flavors are amazing.
Rocky Islam
[email protected]This salad is a great way to add some color and nutrition to your lunch or dinner plate.
Niraj Pandey
[email protected]I followed the recipe and it turned out perfectly! The combination of roasted beets, avocado, and goat cheese is divine.
Enes Pasha
[email protected]This vibrant salad is a feast for the eyes and a delight to the taste buds. The roasted beets, creamy avocado, and tangy dressing come together beautifully.
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[email protected]Roasted Beet and Avocado Salad: A Delightful Symphony of Flavors