ROASTED BEER AND LIME CAULIFLOWER TACOS WITH CILANTRO COLESLAW
Grab beer and get to work. Just don't get sloppy 'til you're done cooking.
Provided by by Michelle Davis
Categories Beer Vegetarian Cauliflower Vegan Cabbage Cilantro Tortillas
Yield Makes 6 tacos
Number Of Ingredients 26
Steps:
- Make the slaw:
- Cut the cabbage into the thinnest strips you can and make sure those pieces are no longer than 2 inches. This is a great time to get good with your knife if you are looking for a silver f**king lining in all that chopping. Chop the carrot into thin matchsticks of the same length. Got that s**t down now, right? In a small bowl, mix together the lime juice, vinegar, oil, and salt. Add the dressing right before you are going to eat and toss that s**t well. Fold in the cilantro just before serving.
- Make the tacos:
- Crank your oven to 400°F. Chop the cauliflower into small florets no bigger than a quarter. In a saucepan over medium heat, warm the beer, broth, lime juice, tamari, hot sauce, and garlic. Add the cauliflower and simmer for about 90 seconds. Drain.
- In a large bowl. toss the spices, salt, and olive oil together. Add the cauliflower and onion and stir 'til those f**kers are coated. Dump it on a rimmed baking sheet and bake until browned, stirring halfway, about 20 minutes.
- To assemble the tacos, warm the tortillas in the oven or microwave for a hot minute and then pile them high with the cauliflower filling, slices of avocado, some of the slaw, and top with plenty of salsa.
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Raja Awais
[email protected]These tacos were a great way to use up some leftover cauliflower. The marinade was easy to make and the cauliflower roasted up perfectly. The cilantro coleslaw was a great addition and added a nice freshness to the tacos. I will definitely be making
Elijah Hughes
[email protected]I'm not a huge fan of cauliflower, but these tacos were actually really good. The marinade made the cauliflower really flavorful, and the cilantro coleslaw was a nice fresh addition. I would definitely make these again.
Syed Muzamil Nasir
[email protected]These tacos were delicious! The cauliflower was roasted to perfection and the marinade was flavorful. The cilantro coleslaw was also a great addition. I will definitely be making these again.
Roselyn Nxumalo
[email protected]I thought these tacos were just okay. The cauliflower was a bit bland and the marinade didn't have much flavor. The cilantro coleslaw was also a bit too sweet for my taste.
Torrie Taper
[email protected]I've made these tacos several times now and they're always a hit. The cauliflower is always roasted perfectly and the marinade is flavorful. The cilantro coleslaw is also a great addition. I would definitely recommend this recipe.
Waqas Nawaz
[email protected]These tacos were so good! The cauliflower was roasted perfectly and the marinade was delicious. The cilantro coleslaw was also a great addition. I will definitely be making these again.
Ritika Saud
[email protected]I'm not sure what I did wrong, but my tacos turned out really dry. The cauliflower was tough and the marinade didn't seem to do much. The cilantro coleslaw was also a bit bland.
Khan Qhan
[email protected]I made these tacos for my family and they were a hit! Everyone loved the flavor of the cauliflower and the cilantro coleslaw. I will definitely be making these again soon.
Md opi
[email protected]These tacos were delicious! The cauliflower was roasted to perfection and the marinade was flavorful. The cilantro coleslaw was also a great addition. I would definitely make these again.
Ramsey Hendry
[email protected]I thought these tacos were just okay. The cauliflower was a bit too chewy for my taste and the marinade didn't have much flavor. The cilantro coleslaw was good, but it didn't save the tacos.
Eturnitysway 6i
[email protected]These tacos were a great way to use up some leftover cauliflower. The marinade was easy to make and the cauliflower roasted up perfectly. The cilantro coleslaw was a great addition and added a nice freshness to the tacos. I will definitely be making
ty Gomez
[email protected]I'm not a huge fan of cauliflower, but these tacos were actually really good. The marinade made the cauliflower really flavorful, and the cilantro coleslaw was a nice fresh addition. I would definitely make these again.
Laveen Hasan
[email protected]These tacos were a bit bland for my taste. I think I would have liked them better if I had added more spices to the marinade. The cilantro coleslaw was also a bit too sweet for my liking.
Tangela Crawford
[email protected]I was pleasantly surprised by how much I enjoyed these tacos. The cauliflower was roasted perfectly and the marinade was delicious. The cilantro coleslaw was a great addition too. I will definitely be making these again.
Gulbahar Khan
[email protected]These tacos were delicious and easy to make. I used a store-bought coleslaw mix to save time, and they still turned out great. I will definitely be making these again.
Alexander Prosper Eriobu
[email protected]I love roasted cauliflower, and these tacos are a great way to change it up. The marinade is simple but so flavorful, and the cilantro coleslaw adds a nice freshness. I will be making these again for sure!
scott Sousa
[email protected]These cauliflower tacos were a hit at my last party! The marinade made the cauliflower so flavorful and juicy, and the cilantro coleslaw was the perfect topping. I'll definitely be making these again.