ROASTED AUTUMN VEGETABLE SOUP
Roasting sweet potatoes, carrots and parsnips brings out their best features. Blend them, and you have a warm, healthy soup for a cool fall night. -Stephanie Flaming, Woodland, California
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings (4 quarts).
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Peel and cut sweet potatoes, carrots and parsnips into 1-1/2-in. pieces; place in a large bowl. Add onions and garlic cloves; drizzle with oil and toss to coat. Divide mixture between 2 greased 15x10x1-in. baking pans. Roast 40-50 minutes or until tender, stirring occasionally., Transfer vegetables to a Dutch oven. Add broth, milk, salt and pepper. Bring to a boil; simmer, uncovered, 10-15 minutes to allow flavors to blend., Puree soup using an immersion blender. Or cool soup slightly and puree in batches in a blender; return to pan and heat through. Sprinkle servings with minced herbs.
Nutrition Facts : Calories 240 calories, Fat 6g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 1251mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 7g fiber), Protein 6g protein.
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Ananda Roy
[email protected]I'm not a big fan of vegetables, but this soup was actually really good. I'll definitely be making it again.
Smd Shuvo
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I'll definitely be making it again.
Haneen Yassmen
[email protected]I love this soup! It's the perfect comfort food. I'll definitely be making it again.
Alliyah Fafanah
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again and again.
traphousekitchen2
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Diya diya
[email protected]This soup is a winner! I love the combination of vegetables and the broth is so flavorful. I'll definitely be making it again.
Robert Burdick
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's very flavorful and the vegetables are cooked perfectly. I'll definitely be making it again!
Mansour Adel
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Jana Fathy
[email protected]I love this soup! It's the perfect comfort food.
Lalbahadur Pariyar
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Ahsan Abro
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Olamilekan
[email protected]This soup is a winner! I love the combination of vegetables and the broth is so flavorful.
Md Mojnu Miya
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's very flavorful and the vegetables are cooked perfectly.
Penny Sanders
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Diunugalage Justin Jayarathne
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests.
Gentle Zebedee
[email protected]I've made this soup several times now and it always turns out great. It's a great way to use up leftover vegetables.
Ann Marie Lyons-Misko
[email protected]This is the perfect soup for a cold fall day. It's so warm and comforting.
MD. Sumon
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it up.
Albi Amede
[email protected]This soup is absolutely delicious! The roasted vegetables give it such a rich and flavorful broth. I also love the addition of the parsnips - they add a nice sweetness.