ROASTED ASPARAGUS WITH RED ONIONS, BASIL, AND VACHERIN
Steps:
- In a bowl, combine the asparagus and onion, and toss in the oil. Season with salt and pepper. Place the asparagus and onion on a grill or in a hot grill pan and cook until slightly charred, 5 to 10 minutes. Return the asparagus and onion to a mixing bowl, toss in the vinegar and basil, and set aside.
- Grill the bread until golden brown on one side only. Remove and lightly rub the toasted side with the garlic. Top the garlic toast with the asparagus and onion, and follow with the cheese. Place the open-faced sandwiches on the grill, cover, and remove when the cheese is just starting to melt. Garnish with the thyme. Cut each sandwich in half and serve.
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Zahirul Haque
zahirul_h31@gmail.comDon't bother.
Mou Mou
m_mou@gmail.comTry something else.
Raymond Harjo
raymond.harjo49@gmail.comI would not recommend this recipe.
Tina Howell
tina@hotmail.comThis was a waste of time and ingredients.
Fatima Muhammadi
m_f98@yahoo.comMeh.
Jasmine Arroyo
arroyo62@gmail.comNot bad, but not great either.
ochieng Chrisphin
cochieng41@yahoo.comThe asparagus was roasted perfectly and the red onions and basil added a nice flavor. I will definitely be making this dish again.
Gerald Tenywa
gerald_t10@yahoo.comThis dish was easy to make and very delicious. I will definitely be making it again.
Maria Ahmed
m.a64@gmail.comI loved this recipe! The asparagus was roasted perfectly and the red onions and basil added a nice flavor. The vacherin cheese was a bit too strong for my taste, but I still enjoyed the dish.
Anthony Borrill
a.b6@hotmail.comThis dish was delicious! The asparagus was roasted to perfection and the red onions and basil added a nice pop of flavor. The vacherin cheese was the perfect finishing touch.
Capt. Nikos
c_n46@gmail.comI thought this recipe was just okay. The asparagus was cooked well, but the red onions and basil didn't really add much flavor. The vacherin cheese was a nice touch, but overall the dish was a bit bland.
Suck my Dick
suckm@gmail.comThis recipe was a bit too complicated for me. I ended up burning the asparagus and the vacherin cheese didn't melt properly. I think I'll stick to simpler recipes in the future.
karki don
d_k@aol.comI followed the recipe exactly and the dish turned out great! The asparagus was roasted perfectly and the red onions and basil added a nice flavor. The vacherin cheese was a bit too strong for my taste, but I still enjoyed the dish.
Bts_official_bighit Bts_official_bighit
b@gmail.comThis dish was easy to make and very delicious. I loved the combination of flavors and textures. The asparagus was roasted to perfection and the red onions and basil added a nice pop of flavor. The vacherin cheese was a great addition, adding a creamy
Jeremiah Watson
watson.jeremiah@gmail.comI'm not usually a fan of asparagus, but this recipe changed my mind! The roasting process really brought out the flavor of the asparagus, and the red onions and basil added a nice touch. The vacherin cheese was the perfect finishing touch.
Mbadihe Immaculate
mbadihe.i@aol.comThis roasted asparagus recipe was a hit at my dinner party! The combination of red onions, basil, and vacherin cheese was絶妙! The asparagus was cooked perfectly, still slightly crunchy but tender. I will definitely be making this dish again.