this recipe works well with thicker asparagus. If using the pencil thin stalks reduce cooking time to 3-4 minutes
Provided by chia2160
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- In a shallow dish, toss the asparagus, olive oil and salt and pepper together.
- Lay the asparagus in one level layer.
- Place in oven and roast, uncovered for approximately 10 minutes, or until the asparagus is just tender.
- Transfer to a serving plate.
- Whisk the lemon juice, lemon zest, dill, olive oil and honey together in a small bowl.
- Top the asparagus with some of the dressing and keep the rest on the side.
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Kahan Baloch
[email protected]I made this recipe for a dinner party and it was a hit! The asparagus was cooked perfectly and the lemon and dill added a wonderful flavor. I will definitely be making this recipe again.
Babs Matthew
[email protected]This recipe is easy to follow and the results are delicious. The asparagus is roasted to perfection and the lemon and dill add a bright and flavorful touch.
Sahil Jutt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the lemon and dill add a delicious flavor.
Noor Donia
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is roasted to perfection and the lemon and dill add a delicious flavor.
Mss. Sapali
[email protected]I made this recipe for a dinner party and it was a hit! The asparagus was cooked perfectly and the lemon and dill added a wonderful flavor. I will definitely be making this recipe again.
Mikey Baxley
[email protected]This recipe is easy to follow and the results are delicious. The asparagus is roasted to perfection and the lemon and dill add a bright and flavorful touch.
TellTim ILoveHim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the lemon and dill add a delicious flavor.
Subah Gayflor
[email protected]This recipe is a great way to use up fresh asparagus. The lemon and dill add a nice touch of flavor. I would definitely recommend this recipe to others.
Robert Asitiba
[email protected]I made this recipe last night and it was a hit! The asparagus was cooked perfectly and the lemon and dill added a wonderful flavor. I will definitely be making this recipe again.
Agaba Luyimabrian
[email protected]This roasted asparagus with lemon and dill is a delicious and easy side dish that is perfect for any occasion. The asparagus is roasted to perfection and the lemon and dill add a bright and flavorful touch.