ROASTED ASPARAGUS WITH HARD-COOKED EGGS AND SESAME SALT
Provided by Melissa Clark
Categories dinner, easy, weekday, appetizer
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Place eggs in a heavy pot. Cover with 4 cups cold water. Bring to a boil over high heat; cover, immediately reduce to a bare simmer, and cook eggs 9 minutes. Crack the shells and put in a bowl of ice water for 10 minutes, then drain.
- Heat oven to 400 degrees. Spread asparagus on a large baking sheet. Dot with 2 tablespoons butter; sprinkle with salt and pepper. Roast, turning occasionally, until crisp-tender, about 10 minutes, and transfer to a platter.
- Meanwhile, in a small skillet over medium heat, toast the black and white sesame seeds until fragrant, about 1 minute. Pour into a bowl and toss with coarse sea salt.
- Peel the eggs and finely chop. Melt remaining 2 tablespoons butter in the skillet and cook until it starts to smell nutty, about 2 minutes. Turn off the heat and stir in the chopped eggs.
- To serve, spoon the egg mixture over the asparagus, then sprinkle with sesame salt and chives.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 15 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 491 milligrams, Sugar 3 grams, TransFat 0 grams
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Mpendulo Awande
[email protected]This recipe is a keeper! The roasted asparagus is tender and flavorful, and the sesame salt is the perfect finishing touch. I also like to add a squeeze of lemon juice before serving. It really brightens up the dish.
Natacha Nkutu
[email protected]I love this recipe! It's so easy to make and the asparagus always turns out perfectly. I also like to add a sprinkle of garlic powder or onion powder for extra flavor.
Kesewa Gaming
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is roasted to perfection and the sesame salt adds a nice touch of flavor. I also like to add a squeeze of lemon juice before serving. It really brightens up the dish.
Tanveerkhan Tanveerkhan
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The roasting process brings out the natural sweetness of the asparagus, and the sesame salt adds a lovely savory touch. The hard-cooked eggs are a nice addition, but I think you cou
SWABRI RASHID
[email protected]This is a great recipe for a healthy and delicious side dish. The asparagus is roasted to perfection and the sesame salt adds a nice touch of flavor. I also like to add a sprinkle of chopped parsley or cilantro before serving.
MADNI JUTT
[email protected]I love this recipe! It's so easy to make and the asparagus always turns out perfectly. I also like to add a sprinkle of garlic powder or onion powder for extra flavor.
mr. arif
[email protected]This recipe is a keeper! The roasted asparagus is tender and flavorful, and the sesame salt is the perfect finishing touch. I also like to add a squeeze of lemon juice before serving. It really brightens up the dish.
sentim 35
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The roasting process brings out the natural sweetness of the asparagus, and the sesame salt adds a lovely savory touch. The hard-cooked eggs are a nice addition, but I think you cou
saidi njihia
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is roasted to perfection, and the sesame salt adds a nice touch of flavor. I also like to add a sprinkle of chopped almonds or walnuts for extra crunch.
Op Riyon
[email protected]I love this recipe! The asparagus is always cooked perfectly, and the sesame salt is the perfect finishing touch. I also like to add a squeeze of lemon juice before serving. It really brightens up the dish.
Cheeber
[email protected]This was my first time roasting asparagus, and it turned out great! The recipe is easy to follow and the asparagus was perfectly cooked. The sesame salt is a great way to add flavor, and the hard-cooked eggs are a nice addition. I'll definitely be ma
Mrs Anna Lucas
[email protected]I've made this recipe several times now, and it's always a hit. The roasted asparagus is always tender and flavorful, and the sesame salt is the perfect finishing touch. I highly recommend this recipe to anyone looking for a delicious and easy side d
Khalid Butt
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy side dishes, and this one fits the bill perfectly. The asparagus is roasted to perfection, and the sesame salt adds a delicious flavor. I'll definitely be making this again and again
De sparo
[email protected]I love asparagus, and this recipe is a great way to enjoy it. The roasting process brings out the flavor of the asparagus, and the sesame salt adds a nice touch of savory flavor. The hard-cooked eggs are a nice addition, but you could also leave them
Semujju Abdulkarim
[email protected]I'm new to cooking and this recipe was a great place to start. The instructions are clear and easy to follow, and the end result was delicious. The asparagus was perfectly roasted and the sesame salt was a great way to add flavor. I'll definitely be
Md Rafsin
[email protected]5 stars! This is a great recipe for a quick and easy side dish. The roasted asparagus is flavorful and the sesame salt adds a nice touch. I also added a squeeze of lemon juice before serving, which really brightened up the dish.
ZAHBEE TAUGE
[email protected]Easy and delicious! I followed the recipe exactly and the asparagus turned out perfectly. The sesame salt is a great way to add flavor without being overpowering. The hard-cooked eggs are a nice addition, but I think you could also leave them out if
Kazibwe Leo
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The roasting process brings out the natural sweetness of the asparagus, and the sesame salt adds a lovely savory touch. The hard-cooked eggs add a nice protein boost and help to bal
Samrat Deula
[email protected]This roasted asparagus dish with hard-cooked eggs and sesame salt is an absolute delight! The asparagus spears were perfectly roasted, tender yet still with a slight crunch, and the combination of flavors from the sesame salt and the eggs was simply