ROASTED ASPARAGUS WITH BACON AND FETA CHEESE
My two favorite things combined: asparagus and bacon. The saltiness of the bacon is a perfect compliment to the asparagus, and the feta melts over the top of the asparagus. Delicious!
Provided by denise hargreaves
Categories Side Dish Vegetables Asparagus
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil or parchment paper.
- Pour olive oil into a resealable plastic bag; season with salt and pepper. Add asparagus, seal the bag, and shake bag to coat asparagus with the oil.
- Remove asparagus from the oil and shake to remove excess. Discard the remaining oil. Arrange asparagus onto the prepared baking sheet.
- Roast asparagus in preheated oven until tender, about 10 minutes.
- Transfer asparagus to a serving platter; sprinkle bacon and feta cheese over the asparagus.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 5.5 g, Cholesterol 54.8 mg, Fat 36.1 g, Fiber 2.3 g, Protein 11.7 g, SaturatedFat 12.2 g, Sodium 678.1 mg, Sugar 2.8 g
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Taitan McCauley
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus cooks up in just a few minutes and the bacon and feta cheese add a lot of flavor. I often serve this dish with a side of rice or potatoes.
jamila hakizimana
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The asparagus was roasted to perfection and the bacon and feta cheese added just the right amount of saltiness and richness.
CANDICE G
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the bacon and feta cheese, and they always ask for seconds.
Rita Ale
[email protected]I'm not a big fan of feta cheese, so I substituted goat cheese instead. It was still delicious!
AR MEDIA
[email protected]This dish is always a hit at parties. I like to make a big batch and serve it as an appetizer. It's also a great way to use up leftover asparagus.
Callme efat
[email protected]I love this recipe because it's so versatile. I often add different vegetables to the roasting pan, such as broccoli, zucchini, or mushrooms. I also like to experiment with different types of cheese, such as Parmesan or Gruyère.
Yesin Overhaul
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus cooks up in just a few minutes and the bacon and feta cheese add a lot of flavor. I often serve this dish with a side of rice or potatoes.
Sardar saad Ramzan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the asparagus, bacon, and feta cheese. I will definitely be making this again.
Mahi Hossain
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can throw it together with just a few simple ingredients. It's a great side dish for any occasion.
Belinda Evans
[email protected]I'm not usually a big fan of asparagus, but this dish changed my mind! The bacon and feta cheese really elevate the asparagus and make it a delicious and satisfying dish. I will definitely be making this again.
Erreur 404
[email protected]This is my new favorite way to cook asparagus! The bacon and feta cheese add so much flavor and the roasting process makes the asparagus tender and delicious. I will definitely be making this dish again and again.
Hyellamumulanti Magaji
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The asparagus was roasted to perfection and the bacon and feta cheese added just the right amount of saltiness and richness. I high
Harly Mantac
[email protected]This roasted asparagus with bacon and feta cheese was a hit with my family! The asparagus was perfectly roasted, the bacon was crispy, and the feta cheese added a nice salty flavor. I will definitely be making this dish again.