Steps:
- Preheat the oven to 400 degrees. Melt the butter in a small sauce pan. Place the egg yolks, lemon juice, 1 1/2 teaspoons salt, 3/4 teaspoon pepper and cayenne in the jar of a blender. Blend for 15 seconds. With the blender running, slowly pour the hot butter into the blender and blend for 30 seconds, until the sauce is thick. (You can leave it in the blender at room temperature for up to 1 hour. If it is made in advance, add 1 tablespoon hot tap water and blend for a few seconds before serving.) Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 to 20 minutes, until tender but still crisp. Pour the hollandaise sauce over the warm asparagus and serve.
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Rohail Jani
[email protected]This dish is perfect for a special occasion. The roasted asparagus is elegant and the hollandaise sauce is decadent. I highly recommend it!
Azhar Mushtaq
[email protected]This recipe is a great way to use up leftover asparagus. The roasted asparagus is a delicious and healthy snack, and the hollandaise sauce adds a touch of flavor. I'll definitely be making this again.
Rocco
[email protected]I love how easy this recipe is to make. The roasted asparagus is a healthy and delicious side dish, and the hollandaise sauce adds a touch of luxury. I'll definitely be making this again!
Glenda Johnson
[email protected]This dish is perfect for a special occasion. The roasted asparagus is elegant and the hollandaise sauce is luxurious. I highly recommend it!
Edward Muthengi
[email protected]This recipe is a great way to impress your guests. The roasted asparagus is elegant and the hollandaise sauce is decadent. I highly recommend it!
Walka Bout
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely fits the bill. The roasted asparagus was delicious and the hollandaise sauce was a great addition. I'll definitely be making this again.
Michael Nunley
[email protected]This recipe is a great way to use up leftover asparagus. The roasted asparagus is a delicious and healthy snack, and the hollandaise sauce adds a touch of flavor. I'll definitely be making this again.
Albedo Kreideprinz
[email protected]I'm not a big fan of asparagus, but I decided to give this recipe a try. I'm glad I did! The roasted asparagus was delicious and the hollandaise sauce was the perfect complement. I'll definitely be making this again.
Tu RJo
[email protected]This recipe is a winner! The roasted asparagus was tender and flavorful, and the hollandaise sauce was rich and creamy. It's a simple dish, but it's packed with flavor. I'll definitely be making this again.
Anaeto Ogochukwu
[email protected]I was looking for a new way to prepare asparagus, and this recipe caught my eye. I'm so glad I tried it! The roasted asparagus was perfectly cooked and the hollandaise sauce was delicious. I'll definitely be making this again.
Beshoy Maged
[email protected]This dish is perfect for a special occasion. The roasted asparagus is elegant and the hollandaise sauce is decadent. I highly recommend it!
Profexa mwas
[email protected]I love how easy this recipe is to make. The roasted asparagus is a healthy and delicious side dish, and the hollandaise sauce adds a touch of luxury. I'll definitely be making this again!
Uman Ali
[email protected]This recipe is a great way to elevate a simple vegetable into a gourmet dish. The roasted asparagus was flavorful and the hollandaise sauce was rich and creamy. I served it for a dinner party and my guests raved about it.
Anayat Heejran
[email protected]The asparagus was roasted to perfection and the hollandaise sauce was divine. I especially appreciated the step-by-step instructions, which made the whole process foolproof. This dish is a must-try for any asparagus lover!
Shahzeb Jatoi
[email protected]I was skeptical about making hollandaise sauce in a blender, but I was pleasantly surprised. It was so easy and quick, and the sauce turned out perfect. I'll definitely be using this method again.
Kã4ēēM _
[email protected]This recipe is a keeper! The roasted asparagus was delicious on its own, but the hollandaise sauce took it to the next level. I loved the pop of flavor it added. I'll be making this dish again for sure.
Christine Cruse
[email protected]I'm not usually a fan of hollandaise sauce, but this recipe changed my mind. The blender method made it so easy to prepare, and the result was creamy and flavorful. Paired with the roasted asparagus, it was a delicious and elegant dish.
Juliet Agyapong
[email protected]This roasted asparagus with Ina Garten's blender hollandaise sauce was an absolute delight! The asparagus was perfectly roasted, tender yet slightly crispy, and the hollandaise sauce was smooth, rich, and tangy. It's a simple dish, but the flavors ar