ROASTED ASPARAGUS SOUP WITH SUN-DRIED TOMATOES AND PARMESAN CROUTONS
Provided by Robin Miller : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Arrange bread cubes on prepared baking sheet and spray with cooking spray. Sprinkle cubes with parmesan cheese. Bake for 10 to 15 minutes, or until golden brown.
- While the croutons are baking, heat oil in a large saucepan over medium heat. Add leeks and garlic and cook for 2 minutes, or until soft. Add bay leaves and thyme and cook for 1 minute, or until fragrant. Add asparagus, potato and broth and bring to a simmer. Reduce heat to medium, partially cover and simmer for 10 minutes, or until potato is fork tender. Remove bay leaves, and using an immersion blender, or a regular *blender working in batches, puree soup until smooth. Ladle soup into bowls and top with sundried tomatoes and croutons.
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Suddatiktolk offical_king
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Vanessa Ramirez
[email protected]This soup was a bit too salty for my taste. I think it would be better to use less salt or to omit the Parmesan cheese altogether.
Leyania Mitchell
[email protected]This soup is a must-try for asparagus lovers! The roasted asparagus gives it a rich, smoky flavor and the sun-dried tomatoes and Parmesan add a nice touch of tanginess and crunch. I highly recommend serving it with a side of crusty bread.
Ruvie Drip
[email protected]I'm giving this recipe 4 stars. The soup was delicious and the croutons were the perfect addition. However, I found the roasting process to be a bit time-consuming.
Odette Pierre
[email protected]Overall, this was a good recipe. It was easy to follow and the soup turned out well. I would definitely make it again.
Osei Yeboah
[email protected]The soup was good, but the croutons were a bit too hard for my liking.
Abid Hasan
[email protected]This soup was a bit bland for my taste. I think it could have used more salt and pepper, and maybe some additional herbs or spices.
Hassan Sunny66
[email protected]I'm not usually a fan of asparagus soup, but this recipe changed my mind! The roasting process really brings out the flavor of the asparagus and the sun-dried tomatoes and Parmesan add a nice depth of flavor.
Sitwala Mundia
[email protected]This soup was easy to make and turned out delicious! I used fresh asparagus from my garden and it really made a difference in the flavor. The croutons were the perfect finishing touch.
Lincoln Poe
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the beautiful presentation. I highly recommend this recipe.
Md Ontor
[email protected]This soup was a hit with my family! The roasted asparagus gave it a lovely smoky flavor, and the sun-dried tomatoes and Parmesan croutons added a nice touch of tanginess and crunch. I will definitely be making this soup again.