ROASTED ASPARAGUS SOUP WITH SPRING HERB GREMOLATA
Provided by Diane Rossen Worthington
Categories Soup/Stew Blender Roast Easter Passover Low Cal High Fiber Mother's Day Dinner Lemon Asparagus Spring Summer Healthy Kosher Kosher for Passover Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Combine asparagus, leeks, and oil in very large bowl; toss to blend. Divide between 2 large rimmed baking sheets. Sprinkle with salt and pepper. Roast vegetables until asparagus pieces are soft and leeks are golden, stirring occasionally, about 45 minutes; cool on sheets.
- Spoon 1/3 of vegetables into blender; add 2 cups broth. Blend until smooth. Transfer to large pot. Repeat 2 more times, using half of remaining vegetables and 2 cups broth for each batch. Warm soup over medium heat, thinning with more broth by 1/2 cupfuls, if desired. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cool slightly. Cover; chill. Rewarm before continuing.
- Mix parsley, lemon peel, tarragon, and garlic in small bowl for gremolata.
- Ladle soup into bowls. Sprinkle with gremolata and serve.
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Alihamzaranjha Hamza786
[email protected]This soup is a winner! It's easy to make, delicious, and packed with fresh spring flavors. I especially loved the roasted asparagus and the tangy gremolata. Will definitely be adding this to my regular recipe rotation.
dj mario
[email protected]I'm not usually a fan of asparagus, but this soup changed my mind. The roasting process mellows out the asparagus flavor, and the gremolata adds a nice brightness. Definitely worth trying!
Jahangir Hassan
[email protected]As a vegetarian, I'm always looking for new and flavorful soups. This one fits the bill perfectly. The roasted asparagus adds a lovely depth of flavor, and the gremolata is a delightful finishing touch. Highly recommend!
shahzad arain
[email protected]Wow! This soup exceeded my expectations. The roasted asparagus gave it a wonderfully rich and smoky flavor, and the gremolata was a delightful addition. Definitely a recipe I'll be making again and again.
tillie whitaker
[email protected]This soup is light, refreshing, and bursting with spring flavors. The roasted asparagus adds a smoky depth to the broth, while the gremolata provides a bright and herbaceous finish. Perfect for a quick and healthy meal.
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[email protected]I'm a big fan of asparagus, and this soup did not disappoint. The roasting process intensifies the flavor of the asparagus, and the gremolata adds a nice touch of brightness. Will definitely be making this again.
Jazsmine Bland
[email protected]Roasted Asparagus Soup with Spring Herb Gremolata, a recipe that truly showcases the beauty of fresh, seasonal ingredients. Loved the vibrant green color and the subtle sweetness from the roasted asparagus. The gremolata adds a delightful burst of fr
Oplkkn Hhhkjh
[email protected]The soup was creamy, flavorful, and comforting. It's perfect for a cold day like today. I added a bit of extra lemon zest to the gremolata, which gave it a nice tang.
rankle P4p51
[email protected]As a novice cook, I was pleasantly surprised at how simple and straightforward this recipe was. The soup turned out delicious, with a nice balance of flavors. Will definitely be trying more recipes from this site!
Sapna Kohli
[email protected]Not your average asparagus soup. Loved the addition of roasted asparagus, giving it a smoky, caramelized taste. The gremolata was the perfect finishing touch, adding a burst of freshness. Highly recommend!
Mina Limbu
[email protected]My kitchen smelled like a garden in spring! The roasted asparagus infused the broth with an enticing aroma, and the gremolata added a pop of color and flavor. A well-deserved 5 stars.
Zahid hasan
[email protected]Creamy, flavorful, and oh-so-easy to make! This soup has become a staple in my weekly meal plan. The subtle earthiness of asparagus paired with the brightness of herbs is a match made in culinary heaven.
Maxakamaddawardhiiglay Maxkamaddawardhiiglay
[email protected]Thumbs up for the recipe! The roasted asparagus added a smoky depth to the soup, and the gremolata was the perfect finishing touch. Will be sharing this with my foodie friends.
Bishal Royy
[email protected]Just made this soup for a light and refreshing lunch, and it was simply divine. The asparagus and leeks provided subtle sweetness, while the herbs added a burst of freshness. Definitely making it again!
nathan mwale
[email protected]Roasted Asparagus Soup with Spring Herb Gremolata - a delightful symphony of flavors bringing springtime to my kitchen! Absolutely delightful, a keeper recipe.