Quick to prepare, this soup will warm your soul. The roasted green onions give this soup smoky depth. From Better Homes and Gardens magazine.
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450*F.
- Trim root ends from green onions.
- Cut white parts into 1-inch lengths.
- Cut green tops into 1-inch lengths and reserve.
- Place the white parts, asparagus, and onion wedges in an even layer in a shallow large roasting pan.
- Drizzle vegetables with olive oil.
- Roast, uncovered, for 15 to 20 minutes or until vegetables are charred and tender.
- Place half of the roasted vegetables in a food processor or blender.
- Add half a can of broth.
- Cover; process or blend until smooth.
- Transfer to a large saucepan.
- Repeat with remaining asparagus, onion wedges, and half a can broth.
- Stir in remaining can of broth, salt, and pepper.
- Heat through.
- Stir in half-and-half and snipped fresh dill.
- To serve, ladle soup into bowls.
- Top with reserved green sections of onoion and dill sprigs.
- Makes 6 servings.
- Enjoy!
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lai gataurua
[email protected]I highly recommend this roasted asparagus soup. It's delicious, easy to make, and a great way to use up leftover asparagus.
shahbaz abbas
[email protected]This soup is a great way to use up leftover asparagus. It's also a great way to get your daily dose of vegetables.
Talha baloch Talha Mari
[email protected]I love how versatile this soup is. You can add different vegetables, cheeses, or herbs to change up the flavor.
Kazim Lilani
[email protected]This soup is the perfect comfort food. It's creamy, delicious, and so easy to make.
Legendary entertainment
[email protected]I've never had roasted asparagus soup before, but this recipe is amazing. I'll definitely be making it again.
DJ B20
[email protected]This soup is so creamy and delicious. I love the way the roasted asparagus adds a depth of flavor.
Essence Socarras
[email protected]I love the roasted asparagus flavor in this soup. It's the perfect soup for a cold winter day.
Asif Gill
[email protected]This soup is so easy to make and it's absolutely delicious. I highly recommend it.
Kul God
[email protected]I've made this soup several times now and it's always a hit. It's a great soup for a party or potluck.
Aslam Sarkar
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. My kids loved it!
Naima Caraale
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this soup. The roasting process mellows out the flavor of the asparagus.
Raja Shabaz
[email protected]This soup is the perfect way to use up leftover asparagus. It's also a great way to get your daily dose of vegetables.
Emdadul Hoque
[email protected]I added a bit of grated Parmesan cheese to my soup and it was even better. Highly recommend!
Kuria Wangari
[email protected]This soup is so creamy and delicious. I love the roasted asparagus flavor.
Victoria berry
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups.
Badria Khanam
[email protected]The roasted asparagus adds a wonderful depth of flavor to this soup. It's the perfect soup for a cold winter day.
Chandra Tamang
[email protected]I love how easy this soup is to make. I was able to throw it together in just a few minutes and it turned out great.
Crazy Mgrss
[email protected]This roasted asparagus soup was a hit with my family! The asparagus flavor was perfectly roasted and the soup was creamy and delicious. I will definitely be making this again.