This rich and creamy mouth-watering lasagna is extra cheesy and has layers of roasted asparagus and mushrooms smothered in a blend of 3 cheeses. Ideal for large families or entertaining friends. Split the recipe using 2 smaller casserole dishes, and freeze one to enjoy at a later date.
Provided by Bill Jol
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 1h25m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss asparagus, mushrooms, and 2 tablespoons olive oil in a bowl to coat. Transfer to a baking sheet.
- Bake in the preheated oven until browned, about 10 minutes. Reduce oven heat to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat. Stir in milk, salt, black pepper, and cloves. Bring to a boil, whisking constantly, until thickened, about 2 minutes. Remove sauce from heat and whisk in water.
- Combine remaining olive oil, onions, and garlic in a large skillet over medium heat. Cook and stir until tender, about 3 minutes. Add roasted asparagus and mushrooms.
- Coat a large, deep baking dish with cooking spray. Layer noodles, 1/4 of the sauce, 1/3 of the asparagus mixture, 1/2 cup mozzarella cheese, 1/2 cup Cheddar cheese, and 1/4 cup Parmesan cheese. Repeat layers twice more, followed by a top layer of noodles, 1/4 of the sauce, 1/2 cup mozzarella cheese, 1/2 cup Cheddar cheese, and 1/4 cup Parmesan cheese. Cover the baking pan with aluminum foil.
- Bake in the hot oven for 40 minutes. Uncover and bake until heated through, 10 to 15 minutes more.
- Set oven rack about 6 inches from the heat source and turn the oven's broiler to high. Broil the lasagna until brown and crisp on top, 2 to 3 minutes. Remove from the oven and let stand for 10 to 15 minutes before serving.
Nutrition Facts : Calories 509.6 calories, Carbohydrate 53.2 g, Cholesterol 52.8 mg, Fat 22.6 g, Fiber 7.4 g, Protein 29.4 g, SaturatedFat 11.2 g, Sodium 597.5 mg, Sugar 11.6 g
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Aziz Saghari
[email protected]This lasagna is a lot of work to make. I would only recommend it for a special occasion.
Anita Paul
[email protected]I found this lasagna to be a bit bland. I would recommend adding more spices or herbs to the recipe.
Mdmaynul Khan
[email protected]This lasagna is a bit too cheesy for my taste. I would recommend using less cheese or using a lighter cheese, such as ricotta.
DX Shamim
[email protected]I'm not sure why this recipe calls for roasted asparagus and mushrooms. I think it would be just as good with fresh vegetables.
javeria Usman
[email protected]This lasagna is a great make-ahead meal. You can assemble it the night before and bake it the next day.
Mano Cutie
[email protected]I love the combination of asparagus and mushrooms in this lasagna. It's a unique and flavorful dish that is sure to impress your guests.
Dada YT
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Iviwe Soso
[email protected]I added some chopped spinach to this lasagna and it was even better. It's a great way to get your kids to eat their vegetables.
Aliraza Baig
[email protected]This lasagna was easy to make and turned out great! I used a store-bought marinara sauce and it was still delicious.
BD Arif Gaming
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. It was flavorful and satisfying. I'll definitely be making it again.
Wanyama Jacob
[email protected]This recipe is a great way to use up leftover asparagus and mushrooms. It's also a great vegetarian option for dinner.
Jasmine Marie
[email protected]I made this lasagna for a dinner party and it was a huge success. Everyone loved it! I especially liked the crispy cheese topping.
Minenhle Cele
[email protected]I'm not usually a fan of vegetarian lasagna, but this recipe changed my mind. The combination of asparagus, mushrooms, and cheese was perfect.
Santana Baker
[email protected]This lasagna was a hit with my family! The roasted asparagus and mushrooms added a delicious depth of flavor. I will definitely be making this again.