ROASTED ARTICHOKE
Roasted artichokes with onion, capers, and sweet onion. Great as a side dish or to serve with cocktails. Very easy. Serve warm or at room temperature.
Provided by Marie
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss artichoke hearts with 1 tablespoon olive oil in a bowl to coat; spread onto a baking sheet. Sprinkle 1 teaspoon salt over the artichoke hearts.
- Roast in preheated oven until they get a little brown around the edges, 15 to 20 minutes.
- While the artichokes roast, vigorously whisk shallot, lime juice, vinegar, mustard, 1 teaspoon salt, and black pepper together in a bowl. Add basil; stir. Slowly stream 1/2 cup olive oil into the mixture while whisking.
- Transfer artichoke hearts to a serving dish. Pour about 1/3 of the dressing over the artichokes and toss gently to coat. Add capers, bell pepper, and onion. Pour more dressing over the mixture until everything is coated, but not swimming in liquid. Top with balsamic glaze and shaved Parmesan cheese.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 10.2 g, Cholesterol 2.2 mg, Fat 16.3 g, Fiber 3.2 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 813.8 mg, Sugar 0.7 g
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Ruhan Gaming
[email protected]I made these artichokes for a party and they were a big hit! Everyone loved them.
Dakota Keen
[email protected]These artichokes were easy to make and very delicious. I would definitely recommend this recipe to others.
Ra Ormsby
[email protected]I'm not a big fan of artichokes, but I thought I would give this recipe a try. I was pleasantly surprised at how much I enjoyed them! The lemon-herb butter was the perfect complement to the artichokes.
Imran Pao
[email protected]These roasted artichokes were so good! I loved the lemon-herb butter. I will definitely be making these again.
Davis holy
[email protected]I followed the recipe exactly, but my artichokes didn't turn out as well as I expected. They were a bit tough and the flavor was just okay.
Iqra raza
[email protected]These artichokes were a bit bland. I would add more seasoning next time.
Mac Penry
[email protected]These artichokes were amazing! I will definitely be making them again.
tayyab mear
[email protected]I've made these roasted artichokes several times now, and they are always a favorite. They are so easy to make, and they are always delicious. I love to serve them with a dipping sauce of olive oil, lemon juice, and garlic.
Sajdol gaming
[email protected]These artichokes were good, but not great. I found them to be a bit dry, and the lemon-herb butter didn't really add much flavor. I would probably not make these again.
Paul Rex
[email protected]I made these roasted artichokes for a party last weekend, and they were a huge hit! Everyone loved them. They were so easy to make, and they looked so impressive on the platter.
Dilwar Khan
[email protected]These roasted artichokes were absolutely delicious! I followed the recipe exactly, and they turned out perfectly. The artichokes were tender and flavorful, and the lemon-herb butter was the perfect complement. I will definitely be making these again