ROASTED APPLE, SHALLOT AND BLUE CHEESE TART
Steps:
- Place 3/4 cup lukewarm water in a large bowl. Sprinkle yeast and sugar over water. Let stand until frothy, about 5 minutes. 2. In another large bowl, whisk together both flours, cornmeal and 8 grams (1 3/4 teaspoons) salt. Make a well in center of dry ingredients; stir in yeast mixture and 1/3 cup oil until mixture is combined. If the dough seems dry, add a little more water. Turn dough out onto a lightly floured surface and knead gently until dough is smooth and elastic, about 7 to 10 minutes. Or, knead in a mixer or food processor fit with the dough blade for 3 to 5 minutes. Transfer to a lightly oiled bowl and cover loosely with plastic wrap. Allow to rest at room temperature until dough has doubled in volume, about 1 hour. 3. While dough rises, heat oven to 425 degrees. In a large bowl, toss together apples, shallots, 1/4 cup oil, 2 grams ( 1/2 teaspoon) salt, the black pepper and thyme. Spread onto two large baking sheets. Roast, tossing occasionally, until mixture is tender and golden, about 30 minutes. 4. Increase oven temperature to 450 degrees. Lightly oil a large rimmed baking sheet. Punch down dough and transfer to baking sheet. Using a rolling pin or your fingers, roll or stretch dough to make an even layer about 3/16-inch thick. Scatter apple-shallot mixture over crust. Scatter cheese on top. Drizzle with oil and season with flaky sea salt and black pepper. Transfer pan to oven and bake until crust is golden brown and cheese is just melted, 17 to 25 minutes. Cool slightly, then cut into squares and serve. YIELD 12 servings NOTEMeasurements for dry ingredients are given by weight for greater accuracy. The equivalent measurements by volume are approximate.
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Apde azeez
[email protected]This tart is the perfect way to impress your friends and family.
Operator Xgmax
[email protected]I highly recommend this recipe to anyone who loves roasted apples, shallots, and blue cheese.
Siyabulela Mei
[email protected]This tart is a real crowd-pleaser. I always get rave reviews when I make it.
Make em sleep G
[email protected]I've made this tart several times and it always turns out perfect.
Rasool Dad
[email protected]This tart is so easy to make, even a beginner cook can make it.
Kyleah Jones
[email protected]I made this tart for my family and they loved it. Even my picky kids ate it all up.
Fire Burn
[email protected]This tart is a great way to use up leftover roasted apples and shallots.
KOFI JALIL
[email protected]I can't wait to try this tart with different types of fruit. I think pears or cranberries would be delicious.
Ingibork
[email protected]This tart is perfect for a light lunch or dinner. It's also great for potlucks and parties.
Abdullah Shaikh
[email protected]I added a sprinkle of chopped walnuts to the top of the tart before baking. It added a nice crunchy texture.
Jacob Miranda
[email protected]I used a pre-made pie crust to save time. It worked perfectly and the tart still turned out amazing.
susma katwal
[email protected]The blue cheese added a nice sharpness to the tart. It really brought all the flavors together.
Roshan ali khasKheli
[email protected]The roasted apples and shallots were caramelized to perfection. They were so tender and flavorful.
Xyence Davis
[email protected]I love how this tart is both sweet and savory. It's the perfect balance of flavors.
Asma Omi
[email protected]The tart was easy to make and turned out beautifully. The flavors were amazing.
Sabastian Sierra
[email protected]This recipe is a keeper! I will definitely be making it again.
Glenn Whiting
[email protected]I made this tart for a dinner party and it was a huge success. Everyone loved it!
Uzain Ul hassan shah
[email protected]This tart was a hit! The combination of roasted apples, shallots, and blue cheese was perfect.