ROASTED AND PICKLED BEETS
A sweet and sour salad perfect for summer evenings. This dish is even better the next day!
Provided by vmu60
Categories Salad Vegetable Salad Recipes
Time 2h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place beets in a shallow pan.
- Roast beets in the preheated oven until tender, about 1 hour. Remove pan from oven and cool beets until easily handled, at least 15 minutes.
- Peel beets and cut into 1/4-inch-thick slices.
- Beat balsamic vinegar, honey, and red wine vinegar together with a whisk in a bowl until dressing is smooth.
- Mix beets and onion in a bowl. Drizzle dressing over beet mixture and toss to coat; refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 20.8 g, Fat 0.2 g, Fiber 3.9 g, Protein 2.3 g, Sodium 104.2 mg, Sugar 16.2 g
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Sayabung Khimdung
[email protected]These beets are a great addition to any cheeseboard or charcuterie platter.
Juanita Barlow
[email protected]I'm not a big fan of beets, but I really enjoyed these pickled beets.
Zartash
[email protected]These beets are a great way to use up leftover beets.
Young Smoke TBD
[email protected]I love the pop of color that these beets add to my dishes.
malak karaki
[email protected]These beets are a great way to add some color and flavor to your salads and sandwiches.
MD yaisn
[email protected]I'm not a huge fan of beets, but I really enjoyed these pickled beets. They're sweet and tangy, and they have a lovely crunchy texture.
Jesse James
[email protected]These beets are so easy to make and they're a great way to use up leftover beets.
Shams Arman
[email protected]I love the combination of sweet and tangy in these beets. They're the perfect side dish for any meal.
Sijar Janvi
[email protected]These pickled beets are a great addition to any cheeseboard or charcuterie platter.
laventer nancy
[email protected]I've made this recipe several times and it always turns out great. The beets are always tender and flavorful.
Mithum KAvisha
[email protected]These beets are a great way to add some color and flavor to your meals. I love them roasted and pickled, and they're also great in salads and sandwiches.
Vickyann Greenwood
[email protected]I'm not a big fan of beets, but I tried this recipe and was pleasantly surprised. The beets were sweet and tangy, and the pickling liquid was flavorful.
Frimpomah Diana
[email protected]Delicious! I made these beets for a party and they were a hit. Everyone loved them.
Waleed Abbasi
[email protected]I followed the recipe exactly and the beets turned out perfectly. They're the perfect addition to my next cheeseboard.
Md Romijul Korim
[email protected]These beets are so easy to make and they're a great way to use up leftover beets. I love the pop of color they add to my salads and sandwiches.
Maryam_shalmet Jakhro
[email protected]I've never been a huge fan of beets, but this recipe changed my mind. The roasting process mellows out the earthy flavor and the pickling liquid adds a delicious tang.
Vaughn Caldwell
[email protected]These pickled beets are a revelation! They're sweet, tangy, and have a lovely crunchy texture. I served them on a salad and they were the star of the show.