ROASTED ACORN SQUASH WITH SHALLOTS AND ROSEMARY
This roasted acorn squash makes a very tasty side dish. It's simple and beautiful to serve.
Provided by WANTTOKNOW
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Peel shallot, leaving root ends intact. Separate cloves, if large.
- Combine shallot, squash, rosemary, olive oil, and vinegar on a rimmed baking sheet. Season with salt and pepper; toss well to coat and spread out in a single layer.
- Roast in the preheated oven, turning halfway through, until browned and tender, 35 to 40 minutes.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 13.6 g, Fat 10.3 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 44 mg, Sugar 2.8 g
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Srwr Mawlod
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Conner Cook
[email protected]I'm not a big fan of squash, but this dish was actually really good. I'll definitely be making it again.
Salma ahmed Sheha
[email protected]This dish is a great way to use up leftover squash. I always have some in my fridge and this is a great way to use it up.
Martha Kutor
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Esha Amber
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Faridah Hussien
[email protected]I made this dish for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Siron Gahatraj
[email protected]Roasted acorn squash is one of my favorite fall dishes. This recipe is a great way to make it even better.
Nizzary Apparel
[email protected]Yum! This dish was so good, I ate the whole thing myself.
kushii Nawaa
[email protected]This is a great recipe for a healthy and flavorful side dish. I will definitely be making it again.
Bophelo Mohapi
[email protected]This dish was a hit at my dinner party! Everyone loved the roasted squash and the shallots and rosemary added a nice touch of sophistication.
craig turner
[email protected]I'm not a big fan of squash, but this dish was amazing! The roasting process brought out the natural sweetness of the squash and the shallots and rosemary added a delicious savory flavor.
Benedict Kipruto
[email protected]This was my first time roasting acorn squash and it was a success! The squash was sweet and tender, and the shallots and rosemary added a nice touch of flavor.
Owoicho Micheal
[email protected]Loved the combination of flavors in this dish. The squash was perfectly roasted and the shallots and rosemary really complemented it.
Haider Mehar143
[email protected]Easy to make and delicious. I used butternut squash instead of acorn squash and it turned out great.
SM Monir
[email protected]This roasted acorn squash with shallots and rosemary was a delightful dish! The squash was tender and flavorful, and the shallots and rosemary added a nice touch of sweetness and savory spice. I would definitely make this dish again.