The mix of pasta, garlic, olive oil and squash is classic but here we throw in kale and toasted almonds on top for healthy, more complex flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss together squash, garlic, and 1 tablespoon oil and arrange in a single layer; season with salt and pepper. Bake until squash is soft and lightly golden, 20 to 25 minutes, tossing halfway through. Remove garlic from skins and toss with squash.
- Meanwhile, in a large pot of boiling salted water, cook pasta 1 minute less than package instructions. Add kale and cook 1 minute. Reserve 1/2 cup pasta water, then drain. Return pasta and kale to pot, add squash mixture and remaining 2 tablespoons oil, and season with salt and pepper. Toss to combine, adding enough pasta water to create a light sauce that coats pasta. Serve topped with almonds.
Nutrition Facts : Calories 530 g, Fat 16 g, Fiber 7 g, Protein 16 g, SaturatedFat 2 g
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Sammy Mumbala
[email protected]This pasta dish is a great way to use up leftover roasted acorn squash. It's also a great way to get your kids to eat their vegetables.
Khalil Mau
[email protected]I love the nutty flavor of the roasted acorn squash in this dish. The kale and almonds also add a great texture and flavor.
Lucas Peters
[email protected]This is a great recipe for a fall dinner party. The roasted acorn squash is elegant and delicious, and the kale and almonds add a nice touch of sophistication.
Taha Dhaif
[email protected]I love how easy this recipe is to make. It's a great weeknight meal that's both healthy and delicious.
Sharon Aaron
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The roasted acorn squash is sweet and mild, and the kale and almonds add a nice crunch.
Prakit Sah
[email protected]I'm not a huge fan of acorn squash, but this recipe changed my mind. The roasted squash is delicious, and the kale and almonds add a great touch.
Luk45
[email protected]This is a great recipe for a healthy and delicious fall meal. The roasted acorn squash is a great way to use up leftover squash, and the kale and almonds add a nice touch of flavor and texture.
Bunmi Ajayi
[email protected]I love the combination of flavors in this dish. The roasted acorn squash is sweet and savory, and the kale and almonds add a nice crunch.
Fati nsaa Sister
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The roasted acorn squash is amazing, and the kale and almonds add a great touch.
Annammtaa Qasim
[email protected]This recipe is a winner! The flavors are well-balanced and the texture is perfect. I will definitely be making this again.
Philisiwe Philly
[email protected]This pasta dish is a great way to get your daily dose of vegetables. The kale and almonds are packed with nutrients, and the roasted acorn squash is a good source of vitamins and minerals.
Fateh Mohammed
[email protected]I'm always looking for new ways to cook acorn squash, and this recipe definitely fits the bill. The squash is roasted to perfection and the combination of flavors is amazing.
Orson Cruz
[email protected]I love how easy this recipe is to make. It's a great weeknight meal that's both healthy and delicious.
Monica Saranga
[email protected]Yum! This pasta dish is a great way to enjoy the flavors of fall. The roasted acorn squash is sweet and tender, and the kale and almonds add a nice texture and flavor.
Kingstone Mpande
[email protected]I was pleasantly surprised by how well the flavors of the roasted acorn squash, kale, and almonds came together in this dish. It's a great combination of sweet, savory, and crunchy.
philasande ulana
[email protected]This recipe was an absolute delight! The roasted acorn squash added a touch of sweetness and nutty flavor to the pasta, while the kale and almonds brought in a nice crunch and earthiness. The dressing was also perfectly balanced, with a hint of tangi