ROASTED ACORN AND DELICATA SQUASH SALAD
If using large mustard greens, remove the tough stems and tear leaves into bite-size pieces. Smaller leaves can be left whole.
Provided by Amy Chaplin
Categories Side Bake Thanksgiving Squash Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Line 2 rimmed baking sheets with parchment paper. Place acorn squash slices on 1 tray and sliced delicata on the other. Toss each with 1 Tbsp oil, 1/4 tsp salt, and a pinch of pepper.
- Place in oven and roast for 30 minutes; flip squash, rotate the trays, and roast for another 10-15 minutes or until just beginning to brown. Remove from oven and set aside to cool.
- Whisk vinegar, 1/4 cup oil, 1/4 tsp salt, and pepper to taste in a bowl; stir in wheat berries.
- Spread half of greens over a serving platter or bottom of a wide bowl, then add half of acorn squash, delicata squash, pearl onions, goat cheese, and pumpkin seeds. Drizzle with half of dressing; repeat with remaining ingredients and dressing. Toss lightly; serve immediately.
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Yayyo Qalo yayyo
[email protected]I made this salad for Thanksgiving dinner and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making it again.
lukas mhulo
[email protected]This is my new favorite fall salad! The roasted squash is so delicious and the dressing is perfect. I highly recommend this recipe.
Emperor Vincent
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
James Kyeyune
[email protected]This salad was just okay. I thought the dressing was a bit bland and the squash was a little undercooked.
YABSRA ABEBE
[email protected]I'm not a big fan of squash, but I decided to give this recipe a try. I was pleasantly surprised! The roasted squash was actually really good, and the salad was very flavorful.
Amber Jager
[email protected]This recipe was easy to follow and the salad turned out great! I especially liked the addition of the goat cheese and walnuts. It added a nice touch of creaminess and crunch.
Suzane Njuguna
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Hatsada Nanthavongsa (GENERAL STARBOY)
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a more savory dressing.
Dana Lantz
[email protected]I tried this recipe last night and it was a hit! My family loved the unique flavor combination of the roasted squash and the tangy dressing. It's a great way to use up seasonal produce.
Abel Minuyelet
[email protected]This roasted acorn and delicata squash salad was an absolute delight! The combination of sweet and savory flavors was perfect, and the roasted squash was so tender and flavorful. I will definitely be making this salad again!