ROAST "STICKY" CHICKEN
Steps:
- Day 1: Blend the spice rub ingredients and set aside. Remove neck and giblets from inside chicken cavity, rinse well inside and out, and pat dry with paper towels. Rub with the spice mixture both inside and out, then stuff cavity with onions. Wrap in a resealable "food grade" plastic bag, tie closed and refrigerate overnight. Day 2: Remove from plastic bag, and place chicken in a shallow baking pan. Roast uncovered in a 250F oven for 5 hours. If the chicken contains a pop-up thermometer, ignore it. Baste with drippings every 30 minutes after the first hour. Let stand 10 minutes before carving.
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Mwesigwa Reagan
[email protected]This recipe is a game-changer! I've never made chicken this good before.
Mack
[email protected]This chicken is so moist and flavorful. I love the crispy skin and the sticky glaze.
park mero
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The glaze was amazing!
Nwa Oma
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Abdul Kusdus
[email protected]The glaze was a bit too sweet for my taste, but the chicken was cooked perfectly.
Sydney Sekgala
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Abid Aalam
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the glaze was finger-licking good.
Aaa Aa
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the chicken and the glaze.
Eli Cub
[email protected]The chicken was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and mashed potatoes.
Nessan
[email protected]This is my new favorite chicken recipe! It's so flavorful and moist. I'll definitely be making this again.
Pauline Whitrock
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I'll try brining the chicken next time.
pitus biswas
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make this dish.
Musika Job
[email protected]This chicken came out so tender and juicy! The glaze was the perfect combination of sweet and savory.