ROAST RUTABAGA
Found the original recipe on a product site. Made a few changes and it ended up pretty darn good. I grew up eating pureed rutabaga, but a few years ago discovered the joy of roasting it. Roasting rutabaga concentrates and highlights it's natural sweetness. In this recipe I season the rutabaga which also highlights the sweetness. I also add a tablespoon of sugar, which actually has little effect on the sweetness but encourages browning.
Provided by CP Camper
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Peel rutabaga and cut into 1/2-inch cubes.
- Place rutabaga cubes in a large mixing bowl and drizzle with olive oil.
- Cover bowl with a plate and shake to coat rutabaga with oil.(You may need a bit more oil.).
- Sprinkle rutabaga with remaining ingredients and shake again distribute.
- Transfer rutabaga to a parchment-lined or non-stick baking sheet.
- Roast in center of the oven until edges brown and rutabaga is tender - 40 to 50 minutes - stirring about halfway through to minimize sticking. (Note: It may take longer depending on the size of the rutabaga. You know they are ready when you can stick a fork all the way in with little resistance.).
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Abdulkhaliq Yosufi
[email protected]Overall, I thought this was a good recipe. The roasted rutabagas were tasty and easy to make.
spanx jm
[email protected]The roasted rutabagas were a little bland for my taste. I think I'll add some herbs or spices next time I make them.
Toxicity
[email protected]I roasted the rutabagas with some carrots and parsnips, and they all turned out great.
Moli Mallik Moli
[email protected]This is a great recipe for a healthy and flavorful side dish.
Haji Gulaslam
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Hassan Bashir
[email protected]These roasted rutabagas are the perfect side dish for a fall or winter meal.
Aisha Zindoga
[email protected]I followed the recipe exactly, but my roasted rutabagas were too dry. I think I should have roasted them for a shorter amount of time.
Nusrat Jahan Setu
[email protected]I'm not a big fan of rutabagas, but I thought this recipe was pretty good. The roasted rutabagas had a nice flavor and texture.
Rony Fleurinor
[email protected]The roasted rutabagas were a hit at my dinner party. Everyone loved them.
Cebrayil Mahmudov
[email protected]I roasted the rutabagas at 425 degrees Fahrenheit for 30 minutes, and they were perfect. They were tender on the inside and slightly crispy on the outside.
Coral Stevens
[email protected]This recipe is a great way to use up rutabagas. I had never cooked them before, but they were delicious roasted. They have a slightly sweet and nutty flavor. I will definitely be making this again.