ROAST RACK OF LAMB WITH MADEIRA-PEPPERCORN SAUCE
A nice lamb recipe that can be prepared 1 day ahead of time. Then it only roasts for about 1/2 hour. I usually double the sauce which is really yummy. This is a nice romantic dinner entree From Bon Appetit Every-Night Cooking.
Provided by lazyme
Categories Lamb/Sheep
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop 2 medium shallots. Melt 1 tablespoon unsalted butter in heavy small saucepan over medium heat. Add chopped shallots and sauté until tender, about 3 minutes. Add Madeira and green peppercorns. Boil uncovered until mixture is reduced to 2/3 cup, about 12 minutes. Remove sauce from heat.
- Arrange trimmed racks of lamb on rimmed baking sheet. Cut remaining 4 medium shallots in half and push through garlic press. Coat lamb with pressed shallots. Sprinkle with salt and pepper. (Can be prepared 8 hours ahead. Cover sauce and lamb separately and refrigerate.).
- Preheat oven to 400°F Roast lamb 25 minutes. Increase heat to 500°F and continue to roast until lamb browns and meat thermometer inserted into center of lamb registers 130°F, about 5 minutes longer. Let stand 5 minutes.
- Bring peppercorn sauce to simmer. Whisk in remaining 3 tablespoons butter. Season to taste with salt and pepper. Cut lamb between ribs into chops. Arrange lamb chops on plates. Spoon peppercorn sauce around lamb and serve immediately.
- Variation:.
- This sauce would also work with thick pork chops (with bones); make sure they reach an internal temperature of 150ºF for food safety.
- Do-Ahead:.
- Note that the sauce and lamb can be prepared eight hours ahead. The lamb needs to roast for just 30 minutes before serving.
Nutrition Facts : Calories 1156.3, Fat 100.4, SaturatedFat 52.7, Cholesterol 260.4, Sodium 120.5, Carbohydrate 4.5, Sugar 0.6, Protein 42.9
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Charles Hayman
[email protected]This lamb dish is a true delight! The lamb was cooked to perfection and the Madeira peppercorn sauce was rich and flavorful. The combination of flavors was simply divine. I would highly recommend this recipe to anyone looking for a special and delici
Mahamat Hassan
[email protected]I've made this lamb dish several times now and it's always a hit! The lamb is always tender and juicy, and the Madeira peppercorn sauce is divine. It's a great recipe to impress guests or simply enjoy a special meal at home. Highly recommend!
Patrick Chinh
[email protected]This lamb dish is simply amazing! The lamb was cooked to perfection and the Madeira peppercorn sauce was out of this world. The flavors were perfectly balanced and complemented each other beautifully. The presentation was also very impressive, with t
Tanya Blake
[email protected]This lamb dish is a true masterpiece! The lamb was cooked to perfection, resulting in a tender and juicy texture. The Madeira peppercorn sauce was divine, with a perfect balance of sweetness, spice, and richness. The presentation was also stunning, w
Sfundo Biyela
[email protected]I'm a big fan of lamb and this recipe did not disappoint. The lamb was cooked to perfection and the Madeira peppercorn sauce was the perfect accompaniment. It added a delicious depth of flavor to the dish. The presentation was also very impressive, w
Moses Jr Kachikopa
[email protected]This dish exceeded my expectations! The lamb was incredibly tender and juicy, while the Madeira peppercorn sauce was rich and flavorful. The combination of flavors was simply divine. The recipe was easy to follow and the end result was a restaurant-q
Aeyonna Alford
[email protected]I was skeptical about trying this recipe because I'm not a big fan of lamb. But I was pleasantly surprised! The lamb was cooked perfectly and the sauce was delicious. The Madeira wine and peppercorns added a unique and flavorful twist to the dish. I'
Elsa batoy
[email protected]This lamb dish is a true delight! The meat is cooked to perfection, resulting in a tender and juicy texture. The Madeira peppercorn sauce adds a wonderful depth of flavor, with a perfect balance of sweetness and spice. The presentation is also top-no
Samikshya Tamang
[email protected]I've made this recipe several times and it never disappoints. The lamb is always cooked to perfection and the sauce is divine. It's a great dish to impress guests or simply enjoy a special meal at home.
Sonic Hedgehog
[email protected]This dish is a must-try for lamb lovers! The Madeira peppercorn sauce is the perfect accompaniment, adding a rich and flavorful twist to the tender and juicy lamb. The recipe is straightforward and the end result is a restaurant-quality meal that can
Rhenny Phasha
[email protected]I'm not a seasoned cook, but this recipe was easy to follow and the results were impressive. The lamb was tender and juicy, while the sauce added a delicious depth of flavor. The presentation was also quite impressive, with the lamb arranged elegantl
Khalifa Muhammad
[email protected]Tried this recipe for a dinner party and it was a huge success! The lamb was cooked perfectly and the sauce was divine. The combination of Madeira wine and peppercorns gave it a unique and delicious flavor. The guests raved about the dish and I'm sur
Bhavishay Xmart
[email protected]This dish was a culinary masterpiece! The lamb was roasted to perfection, with a crispy outer layer and a tender, succulent interior. The Madeira peppercorn sauce was rich and flavorful, complementing the lamb beautifully. The presentation was also s
ceydaa butuner
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The Madeira peppercorn sauce was the star of the show, adding a burst of flavor to every bite. The lamb itself was cooked to a perfect medium-rare, resulting in a tender and juicy textur
Shannon Cox (Shananabam14)
[email protected]Made this dish for a special occasion dinner and it was a hit! The lamb was succulent and cooked evenly throughout. The sauce was divine, with a perfect balance of tanginess and creaminess. The presentation was also top-notch, with the lamb arranged
Saalax Cabdi
[email protected]This roast rack of lamb with Madeira peppercorn sauce was an absolute delight! The lamb was cooked to perfection, tender and juicy, while the sauce added a rich and flavorful depth. The combination of Madeira wine and peppercorns created a harmonious