Steps:
- brush pumpkin pieces with a good olive oil then roast until corners are browned. Cool. With blender running drop in the garlic and herbs. Stop motor then add cream cheese and pumpkin, blend until smooth.
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Adama Jabbie
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Tarek Mahmoud
[email protected]This dip sounds delicious. I'm going to add it to my recipe list.
sakil hossin
[email protected]I can't wait to try this dip!
Thereso Terrence
[email protected]This dip is perfect for a party appetizer.
Mo Momo
[email protected]I'm going to try making this dip with different types of squash.
FACO JNR
[email protected]This dip is a great way to use up leftover pumpkin.
Kismat Thapa
[email protected]I love that this dip is healthy and delicious.
Jesus Quintas
[email protected]I made this dip for a potluck and it was gone in minutes.
Kiwionwing morton
[email protected]This dip is so versatile. You can serve it with crackers, veggies, or even bread.
Rukayat Morayo
[email protected]I'm definitely going to be making this dip again and again.
Dytto Gaming
[email protected]This is the best pumpkin dip I've ever had. I highly recommend it.
Paban Chauhan
[email protected]I'm not usually a fan of pumpkin, but this dip changed my mind. It's so delicious!
Dani
[email protected]I made this dip for Thanksgiving and it was a huge success. Everyone loved it!
Jayson Soto
[email protected]This dip is perfect for fall gatherings.
Hussein Warsame
[email protected]I love that this recipe uses roasted pumpkin instead of canned pumpkin. It gives the dip a much richer flavor.
BOB Zaria
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Zara Abdul Rahman
[email protected]I've tried many pumpkin dip recipes, but this one is by far my favorite. It's the perfect balance of sweet and savory.
Nylah Holder
[email protected]This pumpkin dip was a hit at my last party! It's so creamy and flavorful, and the roasted pumpkin gives it a nice smoky flavor.